Kharibaoli old Delhi - 110006 - Asia largest spice and dry fruits market by volume

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Lal Mirch Sabut

Superbly coloured Buy Khari Baoli Lal Mirch Sabut. This product’s ingredients are sourced with care, and it is packaged in a contemporary facility. These chillies are little and rounded, and they are not as hot. Due to the fact that they redden anything that can absorb colour, they are grown for their great colour retention. When arranging a contemporary dish, a whole Kashmiri chilli is the ideal garnish.

It promotes digestive health, Reduces inflammation and pain, Relieves nasal congestion, Helps in weight loss, It is Heart friendly, Improves cognitive function, Buy Khari Baoli – Absolutely Delicious Food!

RECIPES

️ 1. Lal Mirch ka Achaar (Red Chili Pickle) – Rajasthani Style

Ingredients:

  • 20–25 lal mirch sabut (thick variety, preferably mild-spicy)

  • 2 tbsp mustard seeds (split or crushed)

  • 2 tbsp fennel seeds

  • 1 tsp fenugreek seeds

  • 1 tbsp turmeric

  • 1 tsp red chili powder (optional for more heat)

  • 3–4 tbsp mustard oil (heated and cooled)

  • Salt to taste

  • 1 tbsp lemon juice or vinegar

Instructions:

  1. Wipe chilies clean and sun-dry or air-dry for a day (they should be moisture-free).

  2. Slit the chilies lengthwise (do not cut through entirely).

  3. Mix all the spices with salt, lemon juice, and a little oil to make a filling.

  4. Stuff each chili with the spice mix.

  5. Place in a clean, dry jar and pour mustard oil over them until submerged.

  6. Keep in the sun for 4–5 days to mature.


2. Lal Mirch Tadka for Dal / Curries

Quick Tadka Ingredients:

  • 2 tbsp ghee or oil

  • 2–4 lal mirch sabut

  • 1 tsp cumin seeds

  • 1 pinch asafoetida (hing)

Instructions:

  1. Heat ghee in a small pan.

  2. Add cumin seeds, let them splutter.

  3. Break or slit lal mirch and add to the pan.

  4. Let it darken slightly (don’t burn!).

  5. Pour this smoky tadka over dal, kadhi, or even raita.

Tip: Add a garlic clove for extra flavor.


3. Lal Mirch ki Chutney (Dry Red Chili Chutney)

Ingredients:

  • 10–12 lal mirch sabut

  • 4–5 garlic cloves

  • 1 tbsp tamarind paste or lemon juice

  • Salt to taste

  • Water as needed

Instructions:

  1. Soak red chilies in warm water for 15–20 mins.

  2. Blend soaked chilies, garlic, tamarind, and salt into a smooth paste.

  3. Adjust water to get desired consistency.

  4. Store in the fridge, use as a spicy dip or spread.

Pairs beautifully with dosa, idli, paratha, or rice!

From 60.00

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Description

Ignite Your Culinary Creations with Fiery Flavor

Brand: BuyKhariBaoli.com
Product: Lal Mirch Sabut (Whole Red Chilies)
Weight: Available in 50g and 100g packs
Origin: India

Bring Heat and Color to Your Dishes with Lal Mirch Sabut

Discover the bold and vibrant flavor of Lal Mirch Sabut, also known as Whole Red Chilies, a staple in Indian cuisine. Sourced from the finest chili farms in India, our Lal Mirch Sabut delivers intense heat and a rich, smoky aroma, perfect for adding depth and spice to your culinary creations.

Key Features

  • Premium Quality: Our Lal Mirch Sabut is carefully selected and sun-dried to ensure peak freshness, color, and potency.
  • Intense Heat: Known for its fiery heat and robust flavor, Whole Red Chilies add a powerful kick to a variety of dishes.
  • Versatile Ingredient: Ideal for tempering, pickling, making chili oil, and adding to curries, soups, and stews, Lal Mirch Sabut is a versatile spice that enhances both vegetarian and non-vegetarian recipes.
  • Nutritional Benefits: Rich in vitamins A and C, capsaicin, and antioxidants, Whole Red Chilies support metabolism, immune health, and overall well-being.
  • Pure and Natural: Free from artificial additives, preservatives, and fillers, our Whole Red Chilies are processed using traditional methods to maintain their natural flavor and heat.

Usage Tips

  1. Tempering: Use in tempering (tadka) to infuse oils with a rich, spicy flavor for dals, curries, and vegetable dishes.
  2. Spice Blends: Grind into powder or crush for spice blends, rubs, and marinades.
  3. Chili Oil: Infuse in oil to create homemade chili oil for drizzling over pizzas, pastas, and salads.
  4. Pickling: Add to pickles for an extra kick of heat and flavor.

Why Choose BuyKhariBaoli.com?

At BuyKhariBaoli.com, we pride ourselves on offering the highest quality spices sourced directly from India’s renowned spice markets. Our commitment to authenticity and quality ensures that every product, including our Lal Mirch Sabut, delivers the true essence of Indian flavors to your kitchen.

Order Now

Transform your cooking with the fiery and aromatic flavor of Lal Mirch Sabut. Visit BuyKhariBaoli.com today to order your pack of premium Whole Red Chilies and infuse your dishes with the authentic taste of India. Experience the vibrant and bold flavors of Indian cuisine with BuyKhariBaoli.com, where quality and tradition meet.

Additional information

Weight N/A
Dimensions N/A
Weight

50 gm, 100 gm

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Lal Mirch Sabut
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