The heart and soul of any meal are Indian spices. Shahi Jeera is a flavouring ingredient used in Indian cooking that is one of the many sorts of Indian spices that may be used to enhance a dish. Shahi Jeera from Buy Khari Baoli, which is darker than regular cumin seeds and has a sweeter flavour, is also utilised in masala tea. It is a key component in Garam Masala as well. Although it can be consumed raw, it is typically roasted to improve the flavour and scent. Before usage, it is also occasionally powdered.