It has a flavor that is crisp, spicy, and smokey and is ideal for imparting a clean, subtle spice without being overpowering. It is less complex than black pepper but is hotter and fruitier. One of the essential components of pepper soup is finely powdered white pepper, which is frequently used in African cooking.
One thing to remember is that white pepper releases a harsh flavor when heated, so you should never add it before the food has finished cooking.
Buy White Pepper Seed Right Now!