-upto 10% off
In Stock

Tej Patta

From 50.00

Tejpatta is useful in diabetes due to its antioxidant and anti-inflammatory properties. Tejpatta prevents the damage of pancreatic beta cells and enhances insulin secretion. Thus, it lowers blood sugar levels[9]. Diabetes also known as Madhumeha is due to an aggravation of Vata and impaired digestion.

SKU: N/A Category: Tag:

Description

Tejpatta is useful in diabetes due to its antioxidant and anti-inflammatory properties. Tejpatta prevents the damage of pancreatic beta cells and enhances insulin secretion. Thus, it lowers blood sugar levels[9]. Diabetes also known as Madhumeha is due to an aggravation of Vata and impaired digestion.

Additional information

Weight

250g, 500g, 1kg

Reviews

There are no reviews yet.

Be the first to review “Tej Patta”

Your email address will not be published. Required fields are marked *

Quick Comparison

SettingsTej Patta removeElaichi Badi removeAjwain removeKalonji removeJeera removeHaldi remove
Image
SKUElaichi BadiAjwainKalonjiJeeraHaldi
Rating
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
Rated 0 out of 5
PriceFrom 50.00From 278.00From 90.00From 140.00From 105.00From 35.00
Stock
Availability
Add to cart

Select options

Select options

Select options

Select options

Select options

Select options

DescriptionTejpatta is useful in diabetes due to its antioxidant and anti-inflammatory properties. Tejpatta prevents the damage of pancreatic beta cells and enhances insulin secretion. Thus, it lowers blood sugar levels[9]. Diabetes also known as Madhumeha is due to an aggravation of Vata and impaired digestion.Benefits:- • Antioxidant and Diuretic Properties May Lower Blood Pressure. ... • May Contain Cancer-Fighting Compounds. ... • May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects. ... • May Help with Digestive Problems, Including Ulcers. ... • May Treat Bad Breaths and Prevent Cavities.Benefits • Contains antioxidants. Cumin seeds contain naturally occurring substances that work as antioxidants. ... • Has anticancer properties. ... • May help treat diarrhea. ... • Helps control blood sugar. ... • Fights bacteria and parasites. • Has an anti-inflammatory effect. ... • May help lower cholesterol. ... • Aids in weight loss.
ContentTejpatta is useful in diabetes due to its antioxidant and anti-inflammatory properties. Tejpatta prevents the damage of pancreatic beta cells and enhances insulin secretion. Thus, it lowers blood sugar levels[9]. Diabetes also known as Madhumeha is due to an aggravation of Vata and impaired digestion.Benefits:- • Antioxidant and Diuretic Properties May Lower Blood Pressure. ... • May Contain Cancer-Fighting Compounds. ... • May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects. ... • May Help with Digestive Problems, Including Ulcers. ... • May Treat Bad Breath and Prevent Cavities.Ajwain seeds are used as a spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. Cooking ajowan mellows it somewhat. When crushed, they have a strong and distinctive thyme-like fragrance.Kalonji, also known as Nigella sativa, black seed, and black cumin, is a flowering plant native to Southern Europe, North Africa, and Southwest Asia. Its seeds have long been used in herbal medicine to treat a variety of diseases and conditions ranging from diabetes to arthritis.Benefits • Contains antioxidants. Cumin seeds contain naturally occurring substances that work as antioxidants. ... • Has anticancer properties. ... • May help treat diarrhea. ... • Helps control blood sugar. ... • Fights bacteria and parasites. • Has an anti-inflammatory effect. ... • May help lower cholesterol. ... • Aids in weight loss.Turmeric Provides Relief from Arthritic Pain • Turmeric, a plant in the ginger family, is native to Southeast Asia and is grown commercially in that region, primarily in India. Its rhizome (underground stem) is used as a culinary spice and traditional medicine. • Historically, turmeric was used in Ayurveda and other traditional Indian medical systems, as well as Eastern Asian medical systems such as traditional Chinese medicine. In India, it was traditionally used for disorders of the skin, upper respiratory tract, joints, and digestive system. • Today, turmeric is promoted as a dietary supplement for a variety of conditions, including arthritis, digestive disorders, respiratory infections, allergies, liver disease, depression, and many others. • Turmeric is a common spice and a major ingredient in curry powder. Curcumin is a major component of turmeric, and the activities of turmeric are commonly attributed to curcuminoids (curcumin and closely related substances). Curcumin gives turmeric its yellow color. • Turmeric dietary supplements are made from the dried rhizome and typically contain a mixture of curcuminoids. Turmeric is also made into a paste for skin conditions.
Weight10.50.52
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight

250g, 500g, 1kg

Weight 1 kg
Dimensions N/A
Weight

250 gm, 500 gm, 1 kg, 2 kg

Weight N/A
Dimensions N/A
Weight

250gm, 500gm, 1kg, 2kg

Weight 0.5 kg
Dimensions N/A
Weight

500 gm, 1 kg, 2 kg

Weight 0.5 kg
Dimensions N/A
Weight

250gm, 500 gm, 1 kg, 2 kg

Weight 2 kg
Dimensions N/A
Weight

250gm, 500 gm, 1 kg, 2 kg