A wild form of cucumber is kachri (Sabut). Because of this, it is known as wild cucumis pubescens. Although it is a fruit, kachri (Sabut) is primarily consumed as a vegetable. Only desert soil, hot, and dry water stress environments contain it. True nourishment from the ground. After removing its skin, it is dried in the sun. Your food will taste distinct and sour if you use dried kachari powder. Dry kachari is mixed with a variety of Indian spices, including minced labm and meat masala, chana masala, chat masala, and meat tenderizer. It is referred to as mrugakshi in aurveda.
A wild kind of cucumber known as kachri is made from a melon that grows in Rajasthan’s desert regions and is a dark greenish-yellow colour. The use of kachri is common because fresh kachri is infrequently available outside of Rajasthan. Kachri is a meat tenderizer and is primarily used to make real Rajasthani lal maas. It has a pleasant tangy flavour. Purity first, pure pik. Buy Khari Baoli The best food ever!