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Quinoa Seeds

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The most well-known of the allegedly “ancient grains” is quinoa, which is pronounced KEEN-wah. For many generations, it has been a staple of Andean cuisine; the Incas referred to it as “the mother of all grains.” Quinoa was grown and consumed in much of South America long before Europeans arrived.

  • Helps with cholesterol
  • Lowers risk of diabetes
  • Boosts heart health
  • Helps in weight loss

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250 gm, 500 gm, 1 kg


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