Kharibaoli old Delhi - 110006 - Asia largest spice and dry fruits market by volume

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VACUUM PACKING AVAILABLE!

MODEL TOWN – 3 G-8 , NEW DELHI – 110009

Dry Fruits

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Showing all 36 results

  • Sale! Akhrot (Kashmiri)

    Akhrot (Kashmiri)

    Original price was: ₹1200.00.Current price is: ₹650.00.

    RECIPES

    1. Akhrot Pulao (Kashmiri-Style)

    • Add toasted walnuts to saffron-infused rice

    • Throw in some cranberries or munakka

    • Serve with koftas or creamy gravies
      Looks & tastes royal!

    2. Walnut Lassi / Smoothie

    • Blend curd, honey, banana, cardamom, and soaked walnut giri

    • Thick, creamy, and protein-rich
      Great for a filling breakfast

    3. Akhrot Banana Bread

    • Add chopped walnuts to banana bread batter

    • Optional: add cinnamon, nutmeg, or chocolate chips
      Makes it extra nutty, rich & satisfying

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Akhrot Tukra(Chilian)

    Akhrot Tukra(Chilian)

    Original price was: ₹1000.00.Current price is: ₹700.00.

     

    RECIPES

    1. Walnut Butter from Tukda

    • Roast tukda slightly

    • Blend into a smooth butter with pinch of salt, honey optional
      Spread on toast or use in smoothies

    2. Walnut Oats Ladoo

    • Grind tukda + mix with roasted oats, dates/jaggery & cardamom

    • Form into ladoos for a healthy sweet bite
      No refined sugar, great post-workout snack

    3. Akhrot Kadhi (Fusion twist!)

    • Add crushed akhrot tukda to your yogurt kadhi along with the tadka
      Adds richness + a nutty depth of flavor

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Almond California ORIGINAL (Sweet)

    Almond California ORIGINAL (Sweet)

    From ₹525.00

    Best Quality California Almond.

    Evidence-Based Health Benefits of Almonds

    1. Almonds Deliver a Massive Amount of Nutrients

    2. Almonds Are Loaded With Antioxidants

    3. Almonds Are High in Vitamin E

    4. Almonds Can Assist With Blood Sugar Control

    5. Magnesium Also Benefits Blood Pressure Levels.

    RECIPES

    1. California Badam Milkshake / Badam Doodh

    Ingredients:

    • California almonds – 15–20 (soaked & peeled)

    • Milk – 2 cups

    • Cardamom – ¼ tsp

    • Sugar or jaggery – to taste

    • Saffron (optional)

    Instructions:

    1. Blend soaked almonds into a fine paste.

    2. Boil milk, add paste, saffron, and sugar.

    3. Simmer for 5 mins and serve hot or chilled.

    2. Badam Biscuit / Almond Cookies

    Ingredients:

    • All-purpose flour – 1 cup

    • Ground almonds – ½ cup

    • Butter – ½ cup

    • Powdered sugar – ½ cup

    • Cardamom – a pinch

    Instructions:

    1. Mix everything into a dough.

    2. Shape into rounds, bake at 180°C for 12–15 mins.

    3. Cool and store in an airtight jar.

    3. Badam Kheer (Almond Pudding)

    Ingredients:

    • Rice – 2 tbsp

    • Milk – 3 cups

    • Sugar – to taste

    • Almond paste – ½ cup (from soaked almonds)

    • Chopped almonds – for garnish

    Instructions:

    1. Cook rice in milk until soft.

    2. Stir in almond paste and sugar.

    3. Simmer until thick and creamy.

    4. Garnish with slivered almonds.

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Almond Mamra Badam (large) (IRAN)

    Almond Mamra Badam (large) (IRAN)

    ,
    From ₹1800.00

     

    RECIPES

    1. Badam Halwa (Royal Almond Fudge)

    Texture: Rich, melt-in-mouth
    Flavor: Ghee, cardamom, saffron, and pure almond bliss
    How:

    • Soak & peel mamra badam

    • Blend into a paste

    • Cook with ghee, sugar, saffron & milk till thick and glossy
      Pro tip: Use mamra for an intense, authentic flavor

    2. Badam Milk / Badam Doodh

    A comforting winter drink or cooling summer treat

    • Soak and peel almonds

    • Blend with milk, cardamom, saffron, and a touch of sugar

    • Boil till slightly thickened
      ✨ Garnish with more mamra slivers (badam giri) for crunch

    3. Badam Kulfi or Ice Cream

    Use almond paste made from mamra for that next-level nutty creaminess
    Can be made with milk, khoya, sugar, and almond puree
    Freeze into kulfi molds or serve as scoopable ice cream

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Almond Mamra Badam (Regular) (IRAN)

    Almond Mamra Badam (Regular) (IRAN)

    From ₹1625.00

     

    RECIPES

    1. Badam Milk (Almond Mamra Milk)

    Ingredients:

    • Almond Mamra – 15–20 (soaked overnight, peeled)

    • Milk – 2 cups

    • Saffron – few strands

    • Cardamom powder – ¼ tsp

    • Sugar or jaggery – to taste

    Instructions:

    1. Blend soaked almonds with a little milk to make a smooth paste.

    2. Boil milk, add almond paste, saffron, and cardamom.

    3. Simmer for 5–7 mins.

    4. Sweeten to taste and serve warm or chilled.

    2. Almond Mamra Energy Balls (Laddoos)

    Ingredients:

    • Almond Mamra – ½ cup

    • Kishmish – ¼ cup

    • Dates – 1 cup (pitted)

    • Ghee – 1 tbsp (optional)

    • Cardamom – a pinch

    Instructions:

    1. Lightly roast almonds in ghee (or dry roast).

    2. Blend dates and raisins into a paste.

    3. Mix all together, shape into balls.

    4. Store in an airtight container.

    Perfect for kids’ tiffins or as a healthy snack!

    3. Mamra Badam Halwa

    Ingredients:

    • Almond Mamra – 1 cup (soaked and ground to a paste)

    • Ghee – ½ cup

    • Sugar – ¾ cup

    • Saffron + cardamom – for flavor

    Instructions:

    1. Heat ghee in a pan, cook almond paste on low flame.

    2. Stir continuously until aroma develops and ghee separates.

    3. Add sugar and saffron, mix well.

    4. Cook until it thickens into a halwa consistency.

    Rich and festive — often made during winter or celebrations.

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Placeholder

    Almond(daily value)

    Original price was: ₹1000.00.Current price is: ₹525.00. Add to cart
  • Sale! Anjeer Jumbo (AFGHANISTAN)

    Anjeer Jumbo (AFGHANISTAN)

    ,
    From ₹600.00

    RECIPES

    1. Anjir Milkshake / Smoothie

    Rich and creamy!

    • Blend 4–5 soaked anjir + 1 banana (optional) + chilled milk

    • Add a pinch of cardamom + honey if needed
      Great post-workout or evening snack

    2. Anjir Rabri (Royal Dessert)

    • Reduce milk till thick and creamy

    • Add chopped anjir + cardamom + saffron

    • Chill & serve with dry fruit garnish
      Fit for a shaadi or festive feast

    3. Chocolate Anjir Bites

    • Soak and stuff jumbo anjir with pistachio or almond slivers

    • Dip halfway in melted dark chocolate

    • Chill and serve as luxury snacks or party treats
      Fusion mithai meets gourmet candy!

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Anjeer small (AFGHANISTAN)

    Anjeer small (AFGHANISTAN)

    From ₹425.00

    RECIPES

    1. Anjir Khajur Rolls (Sugar-Free Mithai)

    A perfect healthy snack or festive treat!

    Ingredients:

    • 1 cup small anjir (soaked and finely chopped or pulsed)

    • 1 cup dates (seedless)

    • ½ cup mixed nuts (pista, almonds, walnuts)

    • Ghee (1 tsp)

    Method:
    Sauté anjir + dates in a little ghee, add chopped nuts, roll into logs, coat in poppy seeds or coconut, refrigerate & slice into discs.
    ✨ Rich, nutritious, and totally guilt-free.

     

    2. Anjir Kheer

    Creamy rice pudding with chewy fig bits

    • Cook rice in milk

    • Add chopped anjir and sugar

    • Simmer until soft and fragrant
      ✨ Finish with cardamom & nuts

    3. Anjir Honey Chutney

    Perfect sweet-tangy condiment!

    • Cook chopped anjir with honey, chili flakes, a splash of vinegar, and salt

    • Optional: add ginger or mustard seeds
      ✅ Serve with cheese platters, parathas, or grilled veggies

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Anjir medium/large(afghanistan)

    Anjir medium/large(afghanistan)

    From ₹500.00

    Savor the sweet and chewy goodness of our Large-sized Anjeer for a delightful treat.

    RECIPES

    1. Anjir Khajur Rolls (Sugar-Free Mithai)

    A perfect healthy snack or festive treat!

    Ingredients:

    • 1 cup small anjir (soaked and finely chopped or pulsed)

    • 1 cup dates (seedless)

    • ½ cup mixed nuts (pista, almonds, walnuts)

    • Ghee (1 tsp)

    Method:
    Sauté anjir + dates in a little ghee, add chopped nuts, roll into logs, coat in poppy seeds or coconut, refrigerate & slice into discs.
    ✨ Rich, nutritious, and totally guilt-free.

     

    2. Anjir Kheer

    Creamy rice pudding with chewy fig bits

    • Cook rice in milk

    • Add chopped anjir and sugar

    • Simmer until soft and fragrant
      ✨ Finish with cardamom & nuts

    3. Anjir Honey Chutney

    Perfect sweet-tangy condiment!

    • Cook chopped anjir with honey, chili flakes, a splash of vinegar, and salt

    • Optional: add ginger or mustard seeds
      ✅ Serve with cheese platters, parathas, or grilled veggies

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Black Raisin

    Black Raisin

    From ₹400.00

    “Black raisin” typically refers to dried black grapes. They are sweet, chewy, and packed with nutrients. Here’s a quick overview:

    NOTE- Small Quantity will come in Containers
    Big Quantity will come in Ziplock’s

    What Are Black Raisins?

    • Made from black or dark-colored grape varieties, like Black Corinth or Thompson Seedless (sun-dried or mechanically dehydrated).

    • Often used in desserts, cereals, salads, and even savory dishes in some cuisines.

      RECIPES

      1. Soaked Black Raisins (Detox Morning Ritual)

      Ingredients:

      • 10–15 black raisins

      • 1/2 cup warm water

      Instructions:

      1. Soak raisins overnight.

      2. Eat them in the morning on an empty stomach.

      3. You can also drink the soaking water—it’s good for digestion and liver detox.

      2. Black Raisin Rice Pulao (Sweet & Savory)

      Ingredients:

      • 1 cup basmati rice (cooked)

      • 1/4 cup black raisins

      • 1/4 cup cashews

      • 1 tbsp ghee or butter

      • Pinch of saffron (optional)

      • Salt to taste

      Instructions:

      1. Heat ghee in a pan, sauté cashews until golden.

      2. Add black raisins and cook until they puff up.

      3. Mix in the cooked rice, saffron, and salt.

      4. Stir gently and serve warm.

      3. Black Raisin Drink (Natural Energy Booster)

      Ingredients:

      • 2 tbsp black raisins

      • 1 cup water

      • 1/2 tsp lemon juice (optional)

      Instructions:

      1. Soak raisins overnight.

      2. Blend with the soaking water until smooth.

      3. Strain and add lemon juice if desired.

      4. Serve chilled or slightly warm.

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Brazil Nuts

    Brazil Nuts

    ,
    Original price was: ₹1800.00.Current price is: ₹950.00.

     

    RECIPES

    1. Brazil Nut Butter (like almond/peanut butter, but richer!)

    • Roast Brazil nuts

    • Blend with a pinch of salt, optional honey or maple

    • Store in a jar — perfect on toast, pancakes, or in smoothies
      ✨ So creamy, naturally sweet

    2. Brazil Nut Chocolate Bark

    • Melt dark chocolate

    • Pour onto a tray, top with chopped Brazil nuts, cranberries, sea salt

    • Chill & break into shards
      Great for gifting or snacking

    3. Brazil Nut Pesto

    Swap pine nuts with Brazil nuts!
    Blend:

    • Brazil nuts

    • Fresh basil or spinach

    • Garlic, parmesan, olive oil, salt
      Toss with pasta or spread on toast
      Richer and bolder than regular pesto

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Chilli flakes

    Chilli flakes

    Original price was: ₹114.00.Current price is: ₹80.00.

    The dried or crushed red chilli flakes. We can use it for condiment of dish a perfect amount of “heat”. Before and after cooking it simply sprinkled on the food.  It is a larger version of red chilli powder. Purchasing Khari Baoli Red Chilli Flakes with a bigger crushed size might give the flavour a cluster effect. In originally grown plants, sun-dried, and hand-crushed seeds. In this found goodness of numerous vitamins like A, B, and C as well as trace minerals like magnesium, iron, and potassium.

    Buy Khari Baoli chilli flakes is produced with peppers that are collected from Assamese valleys. Due to its extreme heat, consume our Buy Khari Baoli Flakes with caution. After handling, always give your hands a good, thorough wash. Use our Buy Khari Baoli Flakes to add some spice to your Asian stir-fries and noodles, as well as on pizza, pasta, and garlic bread. Buy Khari Baoli – Absolutely Delicious Food!

    Add to cart
  • Sale! Choti elaichi (8 fresh)

    Choti elaichi (8 fresh)

    From ₹275.00

    RECIPES

    1. Elaichi Chai (Cardamom Tea)

    We already covered this — a classic!
    ✅ Crushed elaichi, black tea, milk, sugar.

    2. Kashmiri Kahwa

    A delicate, aromatic green tea with cardamom, saffron, almonds.
    ✅ Great for digestion and warming the soul.

    3. Kheer (Rice Pudding)

    Slow-cooked rice with milk, sugar, and elaichi.
    ✅ Add saffron and chopped nuts for extra richness.

     

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Chuara (Dry Dates)

    Chuara (Dry Dates)

    From ₹300.00

     

    RECIPES

    1. Chuara ka Doodh (Winter Energy Booster Milk)

    Ingredients:

    • 2–3 soaked chuara (overnight), deseeded & chopped

    • 1 cup milk

    • A pinch of cardamom & a few strands of saffron

    • Optional: crushed almonds or mishri

    Boil milk with chuara, let it simmer till dates soften and flavor infuses. Blend for a smoother drink or enjoy it chunky.
    Great for post-natal care, winter immunity, or bedtime drink!

    2. Chuara Barfi / Ladoo (No Sugar)

    • Dry roast deseeded chuara, grind coarsely

    • Mix with roasted nuts (badam, akhrot, pista), khus khus

    • Bind using a bit of ghee

    • Form into ladoos or press into barfi tray

    No added sugar needed — chuara is naturally sweet & energizing!

    3. Ayurvedic Chuara Chyawanprash Style Mix

    • Powdered chuara + amla, ginger, turmeric, black pepper

    • Add honey and ghee to form a paste

    • Store in fridge, take 1 tsp daily

    ‍♀️ Amazing for immunity, digestion, and winter wellness

     

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Gurbandi Giri Almond Badam (60%+ oil content)

    Gurbandi Giri Almond Badam (60%+ oil content)

    From ₹625.00

     

    RECIPES

    1. Badam Milk (Gurbandi Badam Doodh)

    Ingredients:

    • 10-12 Gurbandi badam (soaked overnight & peeled)

    • 2 cups milk (or almond milk)

    • 2-3 strands of saffron

    • 1-2 tsp honey or jaggery (optional)

    • 2 cardamom pods (crushed)

    Instructions:

    1. Blend soaked badams with a little milk into a smooth paste.

    2. Boil the rest of the milk with saffron and cardamom.

    3. Add the paste and simmer for 5–7 mins, stirring continuously.

    4. Sweeten with honey or jaggery.

    5. Serve warm or chilled.

    2. Gurbandi Badam Halwa

    Ingredients:

    • 1 cup Gurbandi badam (soaked and peeled)

    • 1/2 cup ghee

    • 1/2 cup sugar (or jaggery)

    • 1 cup milk

    • A pinch of saffron

    • Cardamom powder to taste

    Instructions:

    1. Grind badams into a coarse or fine paste.

    2. Heat ghee in a pan, add the paste and cook on medium flame till golden and fragrant.

    3. Add milk and cook till it thickens.

    4. Mix in sugar, cardamom, and saffron. Stir till ghee separates.

    5. Serve hot.

    3. Gurbandi Badam Energy Bites

    Ingredients:

    • 1/2 cup Gurbandi badam

    • 1/4 cup dates (pitted)

    • 1 tbsp chia seeds

    • 1 tbsp honey

    • Pinch of cinnamon

    Instructions:

    1. Pulse all ingredients in a food processor.

    2. Roll into small balls.

    3. Refrigerate and enjoy as a healthy snack

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Hazelnut

    Hazelnut

    ,
    Original price was: ₹1400.00.Current price is: ₹700.00.

    Hazelnuts are the edible nuts of the hazel tree (Corylus avellana), native to Europe and Asia. They have a hard, smooth brown shell and a slightly sweet, buttery nut inside. Also known as filberts or cobnuts in some places.

    RECIPES

    1. Homemade Nutella (Hazelnut Chocolate Spread)

    Creamy, chocolatey, and made with roasted hazelnuts, cocoa powder, a little oil, and sweetener.

    Ingredients: Roasted hazelnuts, cocoa powder, sugar/honey, vanilla, a pinch of salt
    Use: Spread on toast, pancakes, fruit, or just eat by the spoonful

    2. Hazelnut Pesto

    Swap out pine nuts for hazelnuts in traditional pesto. Gives it a toasty twist. Great with pasta or as a sandwich spread.

    3. Hazelnut Coffee Syrup

    Make your own syrup with sugar, water, hazelnut extract (or infused with real nuts).

    Add to espresso or lattes for that café-style flavor.

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Kaju No 180 Jumbo Size (Premium) GOA

    Kaju No 180 Jumbo Size (Premium) GOA

    ,
    From ₹825.00

     

    RECIPES

    1. Kaju Curry (Cashew Nut Curry)

    A creamy restaurant-style dish made with whole cashews.

    Ingredients:

    • Kaju 180 – ½ cup (soaked or lightly roasted)

    • Onion-tomato paste – 1 cup

    • Ginger-garlic paste – 1 tbsp

    • Fresh cream – ¼ cup

    • Spices – turmeric, chili, garam masala

    • Kasuri methi, coriander for garnish

    Instructions:

    1. Sauté cashews in ghee or oil until golden.

    2. Cook onion-tomato paste with spices.

    3. Add cashews, cream, and water to desired consistency.

    4. Simmer and garnish with coriander and kasuri methi

    2.Shahi Veg Kurma with Kaju Paste

    Cashew nuts used both whole and ground.

    • Blend some Kaju 180 into a paste to make the base rich.

    • Add whole roasted cashews as garnish for bite and royal feel.

    • 3.Kaju-Anjeer Roll

      Cashew outer roll stuffed with fig and raisin mixture.

      Fusion Dessert Idea: Try pairing Kaju 180 with Kandhari Kishmish for a luxe dry fruit mithai.

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Kaju No 240 Medium Size (Premium) GOA

    Kaju No 240 Medium Size (Premium) GOA

    From ₹650.00

     

    RECIPES

    1. Kaju Katli (Classic Indian Sweet)

    Ingredients:

    • 1 cup Kaju 240 (soaked & finely ground)

    • 1/2 cup sugar

    • 1/4 cup water

    • 1 tsp rose water (optional)

    • Silver vark (optional)

    Instructions:

    1. Heat sugar + water to make a syrup (1-string consistency).

    2. Add cashew powder, stir on low flame until it forms a soft dough.

    3. Cool slightly, roll thin between parchment.

    4. Cut into diamonds. Decorate with silver leaf if desired.

    2. Kaju Curry (Rich Cashew Gravy)

    Ingredients:

    • 1/2 cup Kaju 240 (lightly roasted)

    • 1 large onion (pureed)

    • 2 tomatoes (pureed)

    • 1 tsp ginger-garlic paste

    • Cream, spices (turmeric, garam masala, chili powder)

    • 2 tbsp ghee/oil

    Instructions:

    1. Sauté onion paste till golden. Add ginger-garlic, then tomato puree.

    2. Cook spices, add roasted kaju, a little water & cream.

    3. Simmer until thick and rich. Serve with naan or pulao.

    3. Chocolate-Coated Cashews

    Ingredients:

    • 1 cup Kaju 240 (roasted)

    • 100g dark/milk chocolate (melted)

    • Pinch of sea salt or chili flakes (optional)

    Instructions:

    1. Dip roasted cashews in melted chocolate.

    2. Lay on parchment, sprinkle salt/chili.

    3. Chill until set. Gourmet snack!

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Kaju No. 210 Lamba (Premium) GOA

    Kaju No. 210 Lamba (Premium) GOA

    From ₹775.00

     

    RECIPES

    1. Kaju Curry (Shahi Kaju Masala)

    Use whole Kaju 210 to impress!

    • Lightly roast in ghee

    • Simmer in a creamy tomato-cashew gravy

    • Add a touch of cream & garam masala
      ✨ Serve with naan, paratha, or jeera rice
      Pro tip: Garnish with a few fried kaju on top for crunch!

    2. Kaju Katli (Diamond Cashew Fudge)

    Premium Kaju = smoother texture!

    • Grind Kaju 210 into fine powder

    • Mix with sugar syrup, cook into a dough

    • Roll out and cut into diamonds
      ✨ Add rosewater or saffron for a twist

    3. Kaju Kofta Curry

    • Kaju 210 chopped and added into paneer-potato kofta mix

    • Deep fry and simmer in rich Mughlai-style gravy
      Royal main dish for special occasions

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Kaju No. 320 GOA

    Kaju No. 320 GOA

    From ₹500.00

     

    RECIPES

    1. Kaju Pulao (Cashew Rice)

    Ingredients:

    • 1/2 cup Kaju 320 (roasted in ghee)

    • 1 cup basmati rice (soaked)

    • Whole spices (cloves, bay leaf, cardamom)

    • 1 onion (sliced thin)

    • Salt, ghee or oil

    Instructions:

    1. Roast kaju in ghee until golden. Set aside.

    2. Sauté whole spices and onions until golden.

    3. Add rice, salt, water (2:1), and cook.

    4. Mix in roasted cashews before serving.

    2. Paneer Kaju Masala

    Ingredients:

    • 1/2 cup soaked Kaju 320 (blend to a smooth paste)

    • Paneer cubes

    • Onion-tomato masala base

    • Spices: cumin, garam masala, chili, turmeric

    • Fresh cream (optional)

    Instructions:

    1. Sauté masala and spices until oil separates.

    2. Add cashew paste, cook for 4–5 mins.

    3. Add paneer cubes and a splash of water.

    4. Simmer and garnish with cream/coriander.

    3. Kaju Khoya Barfi

    Ingredients:

    • 1 cup Kaju 320 (ground into powder)

    • 1/2 cup khoya (mawa)

    • 1/2 cup sugar or date syrup

    • Cardamom powder, ghee

    Instructions:

    1. Mix khoya, kaju powder, and sugar in a pan.

    2. Stir till it thickens and leaves sides of the pan.

    3. Set in a greased tray, cool, and cut into squares.

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Kaju Tukda (Cashew Nuts Split) GOA

    Kaju Tukda (Cashew Nuts Split) GOA

    Original price was: ₹850.00.Current price is: ₹500.00.

    With our Kaju Tukda, the natural richness of split cashew nuts meets skillful artistry to delight your taste senses. This delicious delicacy from Buy Khari Baoli is hand-picked and expertly prepared, promising a blast of nutty flavour with every mouthful and an enticing crunch.

    With our Kaju Tukda, savour the richness and crunch of excellent cashew nuts. Place your order with Buy Khari Baoli right now to indulge in a snack that delivers flavour, quality, and healthful deliciousness with each mouthful.

    NOTE- Small Quantity will come in Containers
    Big Quantity will come in Ziplock’s

    RECIPES

    1. Kaju Katli with Kaju Tukda

    Yes! You can totally use tukda instead of whole kaju.

    • Soak or lightly roast, grind kaju tukda into fine powder

    • Cook with sugar syrup till it forms a dough

    • Roll & slice into diamonds
      ✨ Bonus: Add rose water or cardamom

    2. Kaju Curry (Shahi Kaju Masala)

    A rich North Indian-style sabzi

    • Lightly fry kaju tukda in ghee

    • Add to a creamy tomato-cashew gravy (onion, tomato, ginger, spices, cream)

    • Garnish with coriander
      Perfect with naan or jeera rice

    3. Kaju Tukda Pulao

    Festive rice dish with toasted kaju

    • Fry tukda in ghee till golden

    • Mix into saffron rice with raisins and mild whole spices (elaichi, tej patta)
      Mughlai vibes!

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Khajoor Arabic Higher Quality (Medjool)

    Khajoor Arabic Higher Quality (Medjool)

    ,
    From ₹850.00

     

    RECIPES

    1. Khajur Burfi (Date and Nut Roll)

    A sugar-free sweet made with dates and mixed nuts like almonds, pistachios, and cashews. It’s naturally sweetened and perfect for festive occasions.​

    2. Khajoor Halwa

    A rich and flavorful halwa made by cooking ground dates with ghee and dry fruits. This dessert is often prepared during festivals like Ramadan.​

    3. Khajoor Pak

    A healthy dessert snack made with dates, khoya (mawa), and dry fruits. It’s similar to energy bars and can be served as a sweet treat or an evening snack.​

    This product has multiple variants. The options may be chosen on the product page
  • Sale! khumani / खुर्मानी / Dried apricots

    khumani / खुर्मानी / Dried apricots

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    From ₹400.00

    You’re talking about Khumani – the beautiful golden dried apricot, often used in Indian, Middle Eastern, and Central Asian dishes. It’s sweet, tangy, soft when soaked, and absolutely divine in desserts, chutneys, and even savory biryanis.

    Here are some delicious recipes featuring Khumani (dried apricots):

    Khumani, also known as dried apricots, holds a special place in the heart of Khari Baoli, Delhi’s iconic spice market. Nestled amidst the bustling streets of Old Delhi, Khari Baoli is renowned for its vibrant array of spices, dried fruits, and culinary treasures. Among these treasures, the khumani stands out for its rich flavor and cultural significance.

    The journey of khumani begins in the orchards of Ladakh, where apricot trees thrive in the harsh yet breathtaking landscapes of the Himalayas. Apricots, with their golden-orange hues, are carefully harvested at peak ripeness, then transported to Khari Baoli to undergo a transformative process.

    In Khari Baoli, the apricots are meticulously dried under the warm Delhi sun or in controlled environments to preserve their natural sweetness. This drying process intensifies their flavor, resulting in khumani that is not only delicious but also packed with nutrients.

    NOTE- Small Quantity will come in Containers
    Big Quantity will come in Ziplock’s

    RECIPES

    1. Khumani ka Meetha (Hyderabadi Classic)

    What it is: A traditional royal dessert made with soaked khumani, cooked down with sugar and topped with malai or rabri.

    How it’s made:

    • Soak dried apricots overnight.

    • Remove seeds, boil them till soft.

    • Mash and cook with sugar until it forms a thick jammy texture.

    • Serve warm or chilled with malai, rabri, or ice cream.

    Absolute must-try if you love rich, fruit-based desserts.

    2. Khumani Pulao / Sweet Saffron Rice with Apricots

    What it is: Mildly sweet saffron rice with dried fruits including khumani, often served in Kashmiri or festive Mughlai meals.

    Flavor: Aromatic, slightly sweet, perfect with spicy curries.

    3. Chocolate-Dipped Khumani Bites

    What it is: Gourmet-style apricots half-dipped in melted dark chocolate and sprinkled with sea salt or pistachios.
    Perfect for: A healthy-ish treat or edible gift!

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Kishmish Indian

    Kishmish Indian

    From ₹250.00

     

    RECIPES

    1. Kashmiri Pulao

    A mildly sweet and aromatic rice dish.

    Ingredients:

    • Basmati rice – 1 cup (cooked)

    • Kishmish – 2 tbsp

    • Chopped nuts (cashew, almond) – 2 tbsp

    • Ghee – 2 tbsp

    • Saffron milk – 2 tbsp

    • Whole spices – cloves, cinnamon, bay leaf

    • Sugar – 1 tsp (optional)

    • Salt – to taste

    Instructions:

    1. Heat ghee, fry the spices, add nuts and kishmish until golden and puffed.

    2. Add the cooked rice, saffron milk, sugar, and salt.

    3. Gently mix and cover for 5 mins.

    2. Stuffed Paneer Kofta

    Crispy paneer balls stuffed with kishmish and nuts, served in a rich gravy.

    Stuffing:

    • Kishmish – 1 tbsp

    • Chopped cashews – 1 tbsp

    Kofta mixture:

    • Grated paneer – 1 cup

    • Boiled mashed potatoes – ½ cup

    • Spices (salt, garam masala, chili)

    Instructions:

    1. Mix kofta ingredients, flatten a small portion, stuff with kishmish and nuts, shape into balls.

    2. Fry till golden. Serve with creamy tomato-cashew gravy.

    3. Vegetable Biryani with Kishmish

    A royal touch to biryani with plump raisins.

    How to use kishmish:

    • Add fried kishmish along with fried onions in the final dum layer for sweetness in every bite.

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Kishmish Kandhari

    Kishmish Kandhari

    From ₹625.00

     

    RECIPES

    1. Kishmish Pulao (Sweet Raisin Rice)

    Ingredients:

    • Basmati rice – 1 cup

    • Kishmish Kandhari – ¼ cup

    • Ghee – 2 tbsp

    • Cashews – 10

    • Cloves, cinnamon, bay leaf – whole spices

    • Sugar – 2 tbsp (optional)

    • Saffron – a few strands soaked in warm milk

    • Salt – to taste

    Instructions:

    1. Cook the basmati rice and keep it aside.

    2. In a pan, heat ghee and fry cashews until golden.

    3. Add Kishmish Kandhari and cook until they puff up.

    4. Add whole spices, then mix in the cooked rice.

    5. Add sugar, saffron milk, and salt. Mix gently.

    6. Cover and let it sit for 5 minutes before serving.

    2. Korma with Kishmish Kandhari

    Ingredients:

    • Boneless chicken or lamb – 500g

    • Onions – 2, sliced

    • Yogurt – ½ cup

    • Ginger-garlic paste – 1 tbsp

    • Kashmiri chili powder, coriander powder – 1 tsp each

    • Garam masala – ½ tsp

    • Kishmish Kandhari – ¼ cup

    • Ghee or oil – for cooking

    Instructions:

    1. Sauté onions until golden, then blend into a paste.

    2. Heat ghee, add the onion paste, and cook with spices.

    3. Add meat, yogurt, salt, and cook until tender.

    4. Add kishmish and cook until gravy thickens and raisins are plump.

    5. Garnish with fried onions or nuts.

    3. Kishmish Kandhari Cookies

    Ingredients:

    • All-purpose flour – 1 cup

    • Butter – ½ cup

    • Sugar – ⅓ cup

    • Kishmish Kandhari – ⅓ cup (soaked in warm water, then drained)

    • Baking powder – ½ tsp

    • Vanilla extract – 1 tsp

    Instructions:

    1. Cream butter and sugar until light.

    2. Add vanilla, then mix in flour and baking powder.

    3. Fold in raisins.

    4. Shape into small balls and flatten.

    5. Bake at 180°C for 12–15 minutes.

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Placeholder

    Kishmish(daily value)

    Original price was: ₹300.00.Current price is: ₹225.00. Add to cart
  • Sale! Makhana Large/jumbosize(fox nut)

    Makhana Large/jumbosize(fox nut)

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    Original price was: ₹300.00.Current price is: ₹200.00.

    Makhana is the popped seed of the Euryale ferox plant, commonly grown in Bihar (India) and other parts of Asia. The big size variety refers to larger, more premium-grade pops — often labeled as “Grade A”, “Jumbo”, or “Super” makhana.

    RECIPES
    1. Roasted Masala Makhana (Snack)
    Super easy, super healthy, and ready in 10 mins!
    Ingredients:
    • 2 cups big-size makhana
    • 1 tsp ghee or coconut oil
    • 1/4 tsp salt
    • 1/2 tsp chaat masala
    • 1/4 tsp black pepper or red chili powder
    • Optional: turmeric, cumin powder, peri-peri, or cheese powder
    Instructions:
    1. Heat ghee in a non-stick pan.
    2. Add makhana and roast on low-medium heat for 7–8 minutes until crisp.
    3. Turn off heat. Add spices. Toss well.
    4. Cool and store in an airtight jar.
    ✅ Perfect for weight-watchers, tea-time, or fasting days.
    2. Makhana Curry (Rich & Creamy Gravy)
    This feels royal — rich, nutty, and perfect with roti or rice.
    Ingredients:
    • 1.5 cups big-size makhana
    • 2 onions, finely chopped
    • 2 tomatoes, pureed
    • 1/2 cup cashew paste or cream
    • Spices: turmeric, red chili, garam masala, cumin seeds
    • 1 tbsp ghee or oil
    Instructions:
    1. Roast makhana in ghee till crisp. Set aside.
    2. Sauté cumin and onions until golden.
    3. Add tomato puree and spices. Cook well.
    4. Add cashew paste or cream, then 1/2 cup water.
    5. Simmer and add makhana. Cook for 5 mins and serve hot.
    ️ Garnish with coriander or a splash of cream.
    ❤️ Gluten-free & ideal for festivals like Navratri or Diwali.
    This product has multiple variants. The options may be chosen on the product page
  • Sale! Makhana Regular size(fox nut)

    Makhana Regular size(fox nut)

    Original price was: ₹200.00.Current price is: ₹135.00.

    Small-size makhana is simply the smaller, lighter variety of popped fox nuts. Though they’re often seen as a byproduct of the premium jumbo grade, they still have solid value, especially in certain recipes.
    Best Ways to Use Small Makhana
    1. Masala Roasted Makhana
    Lightly roasted with spices and ghee/oil — perfect tea-time snack.
    2. Makhana Kheer
    Small size blends in better and absorbs milk fast — softer texture in the pudding.
    3. Powdered Makhana
    Grind to make:
    • Makhana flour for fasting (vrat) snacks
    • Baby food (easily digestible)
    • Healthy roti or thickeners for curry
    4. Dry Fruit Mix
    Mixed with almonds, raisins, and roasted in ghee — smaller size blends easily in trail mixes.
    This product has multiple variants. The options may be chosen on the product page
  • Sale! Mishri

    Mishri

    Original price was: ₹60.00.Current price is: ₹30.00.

    Indulge in the pure, crystalline sweetness of Mishri, available exclusively at BuyKhariBaoli.com. Mishri, also known as rock sugar or rock candy, is a traditional Indian sweetener renowned for its natural sweetness and myriad of health benefits. Carefully sourced and processed, our Mishri brings a touch of authentic sweetness to your culinary endeavors.

    RECIPES

    1. Mishri Panjiri

    What it is: A North Indian winter essential—made with atta, ghee, dry fruits & crushed mishri.
    Great for: Energy, warmth, postpartum recovery
    How to:

    • Roast wheat flour in ghee

    • Add crushed almonds, gond, cashews

    • Stir in crushed mishri at the end (off heat)
      Use Mamra badam for extra richness!

    2. Badam Mishri Doodh

    A bedtime classic

    • Soak almonds & mishri

    • Grind into a paste

    • Boil with milk, cardamom & saffron
      Chill or serve warm – total comfort drink!

    3. Mishri Saunf Mix (Mouth Freshener / Mukhwas)

    • Combine roasted fennel seeds + crushed mishri

    • Add dried rose petals, a hint of cardamom or clove powder
      Perfect post-meal refresher & digestion aid

    This product has multiple variants. The options may be chosen on the product page
  • Munakka

    Munakka

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    From ₹400.00

     

    RECIPES

    ☕ 1. Munakka Ka Kadha (Immunity Booster)

    Ingredients:

    • 4–5 munakka (slit and deseeded)

    • 1 small stick cinnamon

    • 1 clove

    • 1 slice ginger

    • 1.5 cups water

    Method:
    Boil everything for 10–12 mins. Strain and sip warm.
    Add tulsi or honey if desired. Great for colds, dry throat, and digestion.

    2. Munakka Milk (Vaidik-style bedtime tonic)

    • Soak 4–5 munakka in warm milk

    • Boil and simmer for 5–7 mins

    • Add a pinch of turmeric and cardamom
      ✨ Ideal for winter nights, anemia, and energy

    3. Munakka Meetha Pulao / Zarda

    • Fry munakka, almonds, and cashews in ghee

    • Add to sweet saffron rice with sugar, cardamom, and a dash of rose water
      Royal Mughlai-style dish!

    This product has multiple variants. The options may be chosen on the product page
  • Neje (Pine Nuts)

    Neje (Pine Nuts)

    ₹1750.00

    A heart-friendly, buttery delight packed with high protein, iron, and magnesium, offering an energy boost and promoting healthy, youthful-looking skin. Nature’s gift for a nourishing snack

    .NOTE- Small Quantity will come in Containers
    Big Quantity will come in Ziplock’s

    RECIPES

    1. Zafrani Neje Pulao (Saffron Rice with Pine Nuts)

    Flavors: Fragrant, mildly sweet, royal
    Ingredients: Basmati rice, saffron milk, ghee, whole spices, fried onions, pine nuts, raisins
    Method:

    • Cook rice with saffron & whole spices

    • Toss with toasted neje, fried onions & dry fruits
      Perfect as a festive or wedding-style side

    2. Stuffed Paneer Kofta with Pine Nuts

    Luxury bite alert!

    • Paneer kofta balls with a hidden center of chopped pine nuts & raisins

    • Simmered in a creamy tomato-cashew gravy
      Serve with: Jeera rice or butter naan

    3. Kibbeh (Middle Eastern Style with Pine Nuts)

    Aromatic lamb or veggie patties stuffed with onions, cinnamon, and toasted pine nuts
    Crispy outside, juicy inside
    Serve with: Yogurt dip or hummus

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Pista California

    Pista California

    From ₹625.00

    RECIPES

    1. California Pistachio Cookies

    Crisp on the edges, chewy in the middle

    • Use chopped pistachios in cookie dough (pair well with white chocolate or cardamom)

    • Try a pista shortbread with rose water for a Middle Eastern twist

    2. Pista Kheer / Rice Pudding

    • Slow-cooked rice with milk, sugar, saffron, cardamom

    • Add crushed or slivered California pista toward the end for crunch and beauty

    • Garnish with rose petals for a royal finish

    3. Pista Cheesecake (Fusion Style)

    • Creamy cheesecake base with pista powder or paste blended in

    • Biscuit crust with a touch of cardamom

    • Top with honey-pista glaze or chopped pista brittle

    This product has multiple variants. The options may be chosen on the product page
  • Pista Kernelas(Giri)

    Pista Kernelas(Giri)

    ₹500.00

    Pista giri, also known as mota pista, are pistachio kernels that are used in a variety of dishes and are a healthy ingredient. High in antioxidants Pistachios fight inflammation, protect blood vessels and support healthy heart. Buy khari Baoli is committed to provide the best Quality products and the best services to every customer.

    NOTE- Small Quantity will come in Containers
    Big Quantity will come in Ziplock’s

    RECIPES

    1. Shahi Tukda

    What it is: Fried bread soaked in sugar syrup, topped with thickened milk (rabri) and garnished with pista giri & saffron.
    Pista Role: Sprinkled on top for richness and royal flair.
    Add rose petals for extra wow.

    2. Kesar Pista Milkshake / Thandai / Lassi

    What it is: A chilled drink with saffron, pistachios, cardamom, and sometimes rose or almond.
    Pista Role: Blended into the milk and also used as a topping.
    Perfect for summers!

    3. Phirni or Kheer (Rice Pudding)

    What it is: Creamy rice pudding flavored with cardamom.
    Pista Role: Mixed in and used as garnish. Adds a nutty crunch and subtle flavor.

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Pista Shahi Akbari (HQ)

    Pista Shahi Akbari (HQ)

    ,
    From ₹1075.00

    RECIPES

    1. Shahi Pista Korma (Savoury Curry with Pistachio Base)

    A velvety curry made using ground pistachios, cream, fried onions, and aromatic spices.
    ✅ Can be served with: Paneer, kofta, chicken, or vegetables.
    ✨ Often paired with naan or saffron rice.

    2. Pista Badam Halwa

    A rich dessert made with a combo of pistachio and almond paste, cooked slowly in ghee with saffron and cardamom.
    Smooth, luxurious, and melt-in-mouth.

    3. Shahi Pista Kulfi

    Indian-style frozen dessert made by reducing milk and adding ground pista, saffron, and rose water.
    Creamy, fragrant, and nostalgic.

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Walnut (Chilean Akhrot large Size)

    Walnut (Chilean Akhrot large Size)

    ,
    From ₹675.00

    Walnuts (Akhroot Giri) are delicious and nutritious, and they work well in baking and cooking.

    RECIPES

    1. Caramel Walnut Clusters

    Ingredients:

    • 1 cup Jumbo walnuts (halved)

    • 1/2 cup jaggery or brown sugar

    • 1 tbsp butter or ghee

    • Pinch of salt

    Instructions:

    1. Roast walnuts lightly in a pan.

    2. Melt jaggery with butter until it bubbles.

    3. Mix in walnuts, coat evenly.

    4. Spoon into clusters on parchment, cool till set.

    2. Walnut Banana Bread

    Ingredients:

    • 1 cup mashed ripe bananas

    • 1/2 cup sugar or date syrup

    • 1/3 cup oil or butter

    • 1 cup flour (any)

    • 1 tsp baking soda

    • 3/4 cup chopped jumbo walnuts

    Instructions:

    1. Mix wet and dry ingredients separately.

    2. Fold everything together gently.

    3. Pour into loaf tin, top with more walnuts.

    4. Bake at 175°C (350°F) for ~40 mins.

    3. Crunchy Walnut Salad Topping

    Ingredients:

    • Jumbo walnuts

    • Olive oil

    • Maple syrup or honey

    • Cayenne or paprika

    • Salt

    Instructions:

    1. Toss walnuts in oil, syrup, and spices.

    2. Roast at 160°C (320°F) for 10–12 mins.

    3. Cool and use as a topper for green or grain salads.

    This product has multiple variants. The options may be chosen on the product page
  • Sale! Walnut giri(Chilean Akhrot Regular Size)

    Walnut giri(Chilean Akhrot Regular Size)

    From ₹500.00

     

    RECIPES

    1. Akhrot Barfi (Walnut Fudge)

    Rich, festive, and quick!

    Ingredients:

    • 1 cup ground walnut giri

    • ½ cup khoya or condensed milk

    • Ghee, sugar, cardamom
      Cook it down into a thick mass, press into a tray, and cut into squares.
      ✨ Garnish with slivered pista or edible silver

    2. Akhrot Chikki / Brittle

    • Toast walnut giri

    • Mix with jaggery syrup until thick and sticky

    • Spread thin and cut into shards
      Crunchy snack packed with good fats

    3. Walnut & Apple Salad (Classic Combo!)

    • Mix greens, apple slices, walnut giri, feta/cheese

    • Dress with lemon-honey-olive oil vinaigrette
      Light, crunchy, sweet-nutty perfection

    This product has multiple variants. The options may be chosen on the product page
Since 1962, we’ve delivered the finest spices and dry fruits from Khari Baoli to your kitchen – explore the exquisite flavors of our six-decade legacy.
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