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Savor the sweet and chewy goodness of our Large-sized Anjeer for a delightful treat.
A perfect healthy snack or festive treat!
1 cup small anjir (soaked and finely chopped or pulsed)
1 cup dates (seedless)
½ cup mixed nuts (pista, almonds, walnuts)
Ghee (1 tsp)
Method:
Sauté anjir + dates in a little ghee, add chopped nuts, roll into logs, coat in poppy seeds or coconut, refrigerate & slice into discs.
✨ Rich, nutritious, and totally guilt-free.
Creamy rice pudding with chewy fig bits
Cook rice in milk
Add chopped anjir and sugar
Simmer until soft and fragrant
✨ Finish with cardamom & nuts
Perfect sweet-tangy condiment!
Cook chopped anjir with honey, chili flakes, a splash of vinegar, and salt
Optional: add ginger or mustard seeds
✅ Serve with cheese platters, parathas, or grilled veggies
Roast Brazil nuts
Blend with a pinch of salt, optional honey or maple
Store in a jar — perfect on toast, pancakes, or in smoothies
✨ So creamy, naturally sweet
Melt dark chocolate
Pour onto a tray, top with chopped Brazil nuts, cranberries, sea salt
Chill & break into shards
Great for gifting or snacking
Swap pine nuts with Brazil nuts!
Blend:
Brazil nuts
Fresh basil or spinach
Garlic, parmesan, olive oil, salt
Toss with pasta or spread on toast
Richer and bolder than regular pesto
We already covered this — a classic!
✅ Crushed elaichi, black tea, milk, sugar.
A delicate, aromatic green tea with cardamom, saffron, almonds.
✅ Great for digestion and warming the soul.
Slow-cooked rice with milk, sugar, and elaichi.
✅ Add saffron and chopped nuts for extra richness.
It’s a blend of red chili varieties (often Kashmiri and Byadgi chilies).
Used mainly for its vibrant red color and aromatic flavor, rather than intense spiciness.
Has a slightly smoky, earthy taste.
Degi Mirch Role: Gives that bright red outer layer and adds warm depth.
Marinade:
Paneer cubes – 250g
Hung curd – 1/2 cup
Degi mirch – 1 tbsp
Turmeric – 1/4 tsp
Chaat masala – 1 tsp
Ginger-garlic paste – 1 tsp
Lemon juice, salt, oil
Instructions:
Mix marinade ingredients.
Toss in paneer, rest 1-2 hours.
Grill, bake, or pan-fry till slightly charred.
Degi Mirch Role: Gives a deep red tinge to the biryani masala and cooked meat.
Add to:
The meat marination step (along with yogurt, fried onions, garam masala)
Helps create that iconic color and depth in the final layered biryani.
A heart-friendly, buttery delight packed with high protein, iron, and magnesium, offering an energy boost and promoting healthy, youthful-looking skin. Nature’s gift for a nourishing snack
.NOTE- Small Quantity will come in Containers
Big Quantity will come in Ziplock’s
Flavors: Fragrant, mildly sweet, royal
Ingredients: Basmati rice, saffron milk, ghee, whole spices, fried onions, pine nuts, raisins
Method:
Cook rice with saffron & whole spices
Toss with toasted neje, fried onions & dry fruits
Perfect as a festive or wedding-style side
Luxury bite alert!
Paneer kofta balls with a hidden center of chopped pine nuts & raisins
Simmered in a creamy tomato-cashew gravy
Serve with: Jeera rice or butter naan
Aromatic lamb or veggie patties stuffed with onions, cinnamon, and toasted pine nuts
Crispy outside, juicy inside
Serve with: Yogurt dip or hummus
Rich, festive, and quick!
1 cup ground walnut giri
½ cup khoya or condensed milk
Ghee, sugar, cardamom
Cook it down into a thick mass, press into a tray, and cut into squares.
✨ Garnish with slivered pista or edible silver
Toast walnut giri
Mix with jaggery syrup until thick and sticky
Spread thin and cut into shards
Crunchy snack packed with good fats
Mix greens, apple slices, walnut giri, feta/cheese
Dress with lemon-honey-olive oil vinaigrette
Light, crunchy, sweet-nutty perfection
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