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Roast tukda slightly
Blend into a smooth butter with pinch of salt, honey optional
Spread on toast or use in smoothies
Grind tukda + mix with roasted oats, dates/jaggery & cardamom
Form into ladoos for a healthy sweet bite
No refined sugar, great post-workout snack
Add crushed akhrot tukda to your yogurt kadhi along with the tadka
Adds richness + a nutty depth of flavor
Ingredients:
1/2 cup Kaju 320 (roasted in ghee)
1 cup basmati rice (soaked)
Whole spices (cloves, bay leaf, cardamom)
1 onion (sliced thin)
Salt, ghee or oil
Instructions:
Roast kaju in ghee until golden. Set aside.
Sauté whole spices and onions until golden.
Add rice, salt, water (2:1), and cook.
Mix in roasted cashews before serving.
Ingredients:
1/2 cup soaked Kaju 320 (blend to a smooth paste)
Paneer cubes
Onion-tomato masala base
Spices: cumin, garam masala, chili, turmeric
Fresh cream (optional)
Instructions:
Sauté masala and spices until oil separates.
Add cashew paste, cook for 4–5 mins.
Add paneer cubes and a splash of water.
Simmer and garnish with cream/coriander.
Ingredients:
1 cup Kaju 320 (ground into powder)
1/2 cup khoya (mawa)
1/2 cup sugar or date syrup
Cardamom powder, ghee
Instructions:
Mix khoya, kaju powder, and sugar in a pan.
Stir till it thickens and leaves sides of the pan.
Set in a greased tray, cool, and cut into squares.
4–5 munakka (slit and deseeded)
1 small stick cinnamon
1 clove
1 slice ginger
1.5 cups water
Method:
Boil everything for 10–12 mins. Strain and sip warm.
Add tulsi or honey if desired. Great for colds, dry throat, and digestion.
Soak 4–5 munakka in warm milk
Boil and simmer for 5–7 mins
Add a pinch of turmeric and cardamom
✨ Ideal for winter nights, anemia, and energy
Fry munakka, almonds, and cashews in ghee
Add to sweet saffron rice with sugar, cardamom, and a dash of rose water
Royal Mughlai-style dish!
Crisp on the edges, chewy in the middle
Use chopped pistachios in cookie dough (pair well with white chocolate or cardamom)
Try a pista shortbread with rose water for a Middle Eastern twist
Slow-cooked rice with milk, sugar, saffron, cardamom
Add crushed or slivered California pista toward the end for crunch and beauty
Garnish with rose petals for a royal finish
Creamy cheesecake base with pista powder or paste blended in
Biscuit crust with a touch of cardamom
Top with honey-pista glaze or chopped pista brittle
RECIPES
A velvety curry made using ground pistachios, cream, fried onions, and aromatic spices.
✅ Can be served with: Paneer, kofta, chicken, or vegetables.
✨ Often paired with naan or saffron rice.
A rich dessert made with a combo of pistachio and almond paste, cooked slowly in ghee with saffron and cardamom.
Smooth, luxurious, and melt-in-mouth.
Indian-style frozen dessert made by reducing milk and adding ground pista, saffron, and rose water.
Creamy, fragrant, and nostalgic.
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