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Plain badi
Plain Badi (also known as “Badi” or “Wadi”) is a traditional Indian ingredient made from fermented and sun-dried lentil batter. Badis are commonly used in various Indian dishes, particularly in North and East India, to add texture and protein. They can be deep-fried and added to curries, stir-fries, or even served as a snack. Here’s a simple recipe to prepare plain badi at home
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