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Karonda

Experience Karonda: a tangy blend of red and green karonda fruit, ginger, and green chili, perfect for any meal. Elevate your dishes with this traditional taste of Bihar!

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Introducing Karonda, a homemade, sun-dried pickle from Mithilanchal in Bihar. Made with vibrant red and green karonda fruit, blended with locally grown ginger and green chili, this tangy and spicy pickle is a flavor explosion. Whether paired with your favorite parathas or enjoyed simply with Dal Chawal, Karonda will elevate any meal. Store it in a cool dry place and use a fresh, dry spoon for the perfect serving every time. Indulge in the traditional taste of Bihar with Karonda pickle.

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