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Plain badi

Plain Badi (also known as “Badi” or “Wadi”) is a traditional Indian ingredient made from fermented and sun-dried lentil batter. Badis are commonly used in various Indian dishes, particularly in North and East India, to add texture and protein. They can be deep-fried and added to curries, stir-fries, or even served as a snack. Here’s a simple recipe to prepare plain badi at home

₹200.00

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  • Warranty: The Consumer Protection Act does not provide for the return of this product of proper quality

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Go For The Best

100% Natural & Organic

What we are known for

Highest quality products

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Wide products range

Fastest like never

On-time delivery

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