TILGOJA/NEJE/PINE NUT(old crop/brown)

Regular price ₹ 1,200
Sale price ₹ 1,200 Regular price ₹ 1,900
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Heart-Healthy

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Gluten Free

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Powerful Nutrition

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Cholesterol Free

  • Estimated Delivery:Sep 29 - Oct 03

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TILGOJA/NEJE/PINE NUT(old crop/brown)

Pine nuts, also known as tilgoja or neje, are prized for their rich, buttery flavor and versatility in both traditional and contemporary cooking. These premium nuts from the previous harvest deliver a distinctive taste that enhances pilafs, biryanis, desserts, and savory dishes alike.

Sourced with care, our old crop pine nuts retain their natural quality and nutritional profile. Perfect for those seeking an authentic pantry staple that brings depth to every meal.

Store in a cool, dry place to preserve freshness and flavor.

Premium Tilgoja/Neje/Pine Nuts for healthy snacking and cooking


Rich in protein, healthy fats, and essential minerals — may support heart and brain health


Adds natural crunch and subtle nutty flavor to dishes


Versatile use: baking, salads, pesto, breakfast bowls, and gourmet recipes


No maida or artificial additives — clean-label snacking option


Lightweight and nutrient-dense — ideal for mindful eating and energy boosts


Suitable for fitness, vegetarian, and Mediterranean-style diets

Q1. What are Tilgoja/Neje/Pine Nuts?

A. Pine nuts are edible seeds from pine cones, known for their rich, buttery flavor and nutrient density.

Q2. How should I store pine nuts?

A. Keep in an airtight container in a cool, dry place, or refrigerate to maintain freshness and prevent rancidity.

Q3. Can I eat them raw?

A. Yes, they can be eaten raw, roasted, or added to recipes for enhanced flavor and crunch.

Q4. Are pine nuts suitable for daily consumption?

A. Yes, a small portion daily can be part of a balanced diet due to their high nutrient content.

Q5. How can I use pine nuts in cooking?

A. Sprinkle on salads, stir into pasta or pesto, add to baked goods, or mix into breakfast bowls and trail mixes.

Q6. Are pine nuts suitable for kids?

A. Yes, but ensure portion sizes are age-appropriate and supervise for choking hazards with younger children.

Pine nuts, also known as tilgoja or neje, are prized for their rich, buttery flavor and versatility in both traditional and contemporary cooking. These premium nuts from the previous harvest deliver a distinctive taste that enhances pilafs, biryanis, desserts, and savory dishes alike.

Sourced with care, our old crop pine nuts retain their natural quality and nutritional profile. Perfect for those seeking an authentic pantry staple that brings depth to every meal.

Store in a cool, dry place to preserve freshness and flavor.

Premium Tilgoja/Neje/Pine Nuts for healthy snacking and cooking


Rich in protein, healthy fats, and essential minerals — may support heart and brain health


Adds natural crunch and subtle nutty flavor to dishes


Versatile use: baking, salads, pesto, breakfast bowls, and gourmet recipes


No maida or artificial additives — clean-label snacking option


Lightweight and nutrient-dense — ideal for mindful eating and energy boosts


Suitable for fitness, vegetarian, and Mediterranean-style diets

Q1. What are Tilgoja/Neje/Pine Nuts?

A. Pine nuts are edible seeds from pine cones, known for their rich, buttery flavor and nutrient density.

Q2. How should I store pine nuts?

A. Keep in an airtight container in a cool, dry place, or refrigerate to maintain freshness and prevent rancidity.

Q3. Can I eat them raw?

A. Yes, they can be eaten raw, roasted, or added to recipes for enhanced flavor and crunch.

Q4. Are pine nuts suitable for daily consumption?

A. Yes, a small portion daily can be part of a balanced diet due to their high nutrient content.

Q5. How can I use pine nuts in cooking?

A. Sprinkle on salads, stir into pasta or pesto, add to baked goods, or mix into breakfast bowls and trail mixes.

Q6. Are pine nuts suitable for kids?

A. Yes, but ensure portion sizes are age-appropriate and supervise for choking hazards with younger children.

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