RATANJOT
RATANJOT
RATANJOT
RATANJOT
RATANJOT
RATANJOT
RATANJOT

RATANJOT

Regular price ₹ 50
Sale price ₹ 50 Regular price ₹ 70
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Heart-Healthy

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Gluten Free

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Powerful Nutrition

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Cholesterol Free

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  • Estimated Delivery:Apr 09 - Apr 13

RATANJOT

RATANJOT

Ratanjot is a natural red dye derived from the roots of the alkanna plant. It is traditionally used in culinary applications, cosmetics, and herbal remedies for its coloring properties and mild medicinal benefits.

Key Benefits
  • Natural coloring agent for foods and confections
  • Used in traditional remedies for skin and health benefits
  • Contains antioxidant properties
  • Safe alternative to synthetic dyes when used properly
Uses
  • Used as a natural red coloring in sweets and desserts
  • Added to herbal preparations and cosmetics
  • Used in traditional medicine for skin applications
  • Included in natural dyeing processes for fabrics
Things to Know
  • Use in moderation as it is a concentrated natural dye
  • Store away from moisture and direct sunlight to maintain color intensity
Storage Tips
  • Keep in an airtight container
  • Store in a cool, dry place away from sunlight
  • Refrigeration helps maintain color and potency longer

Pure Ratanjot (Alkanet Root) for natural color and traditional use


Adds vibrant reddish-purple hue to foods, sweets, and beverages


No artificial colors or synthetic additives — safe, clean-label coloring


Used in traditional Indian recipes, halwas, laddoos, and festive dishes


Mild, natural flavor — enhances visual appeal without altering taste


Suitable for culinary, decorative, and herbal applications


Lightweight and easy to store, long shelf-life under proper conditions

Q1. What is Ratanjot used for?

A. Ratanjot is primarily used as a natural coloring agent in sweets, halwas, drinks, and traditional recipes.

Q2. Is it safe for consumption?

A. Yes, when used in small culinary quantities, it is safe and natural.

Q3. How should I store Ratanjot?

A. Keep in a cool, dry place, away from sunlight, in an airtight container to retain color and quality.

Q4. Can it be used daily?

A. Yes, small amounts for culinary or decorative purposes are safe for regular use.

Q5. Does it contain additives or preservatives?

A. Pure Ratanjot is free from artificial additives, synthetic colors, or preservatives.

Q6. Can it be used in beverages?

A. Yes, it can add natural color to drinks like sherbets, milk-based drinks, or herbal preparations.

Ratanjot is a natural red dye derived from the roots of the alkanna plant. It is traditionally used in culinary applications, cosmetics, and herbal remedies for its coloring properties and mild medicinal benefits.

Key Benefits
  • Natural coloring agent for foods and confections
  • Used in traditional remedies for skin and health benefits
  • Contains antioxidant properties
  • Safe alternative to synthetic dyes when used properly
Uses
  • Used as a natural red coloring in sweets and desserts
  • Added to herbal preparations and cosmetics
  • Used in traditional medicine for skin applications
  • Included in natural dyeing processes for fabrics
Things to Know
  • Use in moderation as it is a concentrated natural dye
  • Store away from moisture and direct sunlight to maintain color intensity
Storage Tips
  • Keep in an airtight container
  • Store in a cool, dry place away from sunlight
  • Refrigeration helps maintain color and potency longer

Pure Ratanjot (Alkanet Root) for natural color and traditional use


Adds vibrant reddish-purple hue to foods, sweets, and beverages


No artificial colors or synthetic additives — safe, clean-label coloring


Used in traditional Indian recipes, halwas, laddoos, and festive dishes


Mild, natural flavor — enhances visual appeal without altering taste


Suitable for culinary, decorative, and herbal applications


Lightweight and easy to store, long shelf-life under proper conditions

Q1. What is Ratanjot used for?

A. Ratanjot is primarily used as a natural coloring agent in sweets, halwas, drinks, and traditional recipes.

Q2. Is it safe for consumption?

A. Yes, when used in small culinary quantities, it is safe and natural.

Q3. How should I store Ratanjot?

A. Keep in a cool, dry place, away from sunlight, in an airtight container to retain color and quality.

Q4. Can it be used daily?

A. Yes, small amounts for culinary or decorative purposes are safe for regular use.

Q5. Does it contain additives or preservatives?

A. Pure Ratanjot is free from artificial additives, synthetic colors, or preservatives.

Q6. Can it be used in beverages?

A. Yes, it can add natural color to drinks like sherbets, milk-based drinks, or herbal preparations.

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