Buy Authentic Khus Khus Online
Buy Authentic Khus Khus Online
POPPY SEEDS(POSTA,KHUS KHUS)
POPPY SEEDS(POSTA,KHUS KHUS)
POPPY SEEDS(POSTA,KHUS KHUS)
POPPY SEEDS(POSTA,KHUS KHUS)
POPPY SEEDS(POSTA,KHUS KHUS)
POPPY SEEDS(POSTA,KHUS KHUS)
POPPY SEEDS(POSTA,KHUS KHUS)
POPPY SEEDS(POSTA,KHUS KHUS)
POPPY SEEDS(POSTA,KHUS KHUS)

POPPY SEEDS(POSTA,KHUS KHUS)

Regular price ₹ 190
Sale price ₹ 190 Regular price ₹ 250
Unit price
Save 24%
MRP inclusive of all taxes

Flash Discount Ends In
Icon 1

Heart-Healthy

Icon 2

Gluten Free

Icon 3

Powerful Nutrition

Icon 4

Cholesterol Free

Size guide Share

  • Estimated Delivery:Jun 06 - Jun 10

Buy Authentic Khus Khus Online

POPPY SEEDS(POSTA,KHUS KHUS)

Poppy Seeds (Posta, Khus Khus) are tiny, oil-rich seeds known for their nutty flavor and crunchy texture. Widely used in Indian, Middle Eastern, and European cuisines, they enhance the taste and aroma of both savory and sweet dishes.

Key Benefits
  • Rich in healthy fats, protein, and essential minerals like calcium, magnesium, and iron
  • Supports bone health and overall wellness
  • Contains antioxidants that help protect the body
  • Helps boost energy and adds natural flavor to dishes
Uses
  • Added to sweets, desserts, and confections
  • Used in curries, gravies, and thickening pastes
  • Sprinkled on breads, rolls, and baked goods
  • Included in spice blends, chutneys, and garnishes
Things to Know
  • Use in moderation as they are high in calories and fats
  • Keep away from moisture to maintain flavor, aroma, and freshness
Storage Tips
  • Store in an airtight container
  • Keep in a cool, dry place away from sunlight
  • Refrigeration helps maintain freshness, aroma, and crunchiness longer

Premium Poppy Seeds (Posta/Khus Khus) — aromatic and nutrient-rich


Adds mild, nutty flavor to curries, sweets, and traditional Indian dishes


Rich in essential minerals like calcium, iron, and magnesium — may support bone and overall wellness


No maida or artificial additives — clean-label, natural spice


Whole or ground seeds retain aroma and enhance texture in recipes


Ideal for tempering, stuffing, desserts, and festive recipes


Versatile for everyday cooking and traditional Indian culinary practices

Q1. What are Poppy Seeds used for?

A. Poppy seeds are used to flavor curries, sweets, gravies, stuffed parathas, and traditional Indian recipes.

Q2. How should I store them?

A. Keep in a cool, dry place in an airtight container to preserve freshness and aroma.

Q3. Can I grind them before use?

A. Yes, they can be ground into a paste or powder for thickening, stuffing, or sweet preparations.

Q4. Are Poppy Seeds safe for daily consumption?

A. Yes, in moderate quantities as part of regular cooking or snacks.

Q5. Do they contain any additives or preservatives?

A. Pure Poppy Seeds are free from artificial additives, colors, or preservatives.

Q6. Can kids consume Poppy Seeds?

A. Yes, but use in small amounts and ensure proper preparation for easy digestion.

Poppy Seeds (Posta, Khus Khus) are tiny, oil-rich seeds known for their nutty flavor and crunchy texture. Widely used in Indian, Middle Eastern, and European cuisines, they enhance the taste and aroma of both savory and sweet dishes.

Key Benefits
  • Rich in healthy fats, protein, and essential minerals like calcium, magnesium, and iron
  • Supports bone health and overall wellness
  • Contains antioxidants that help protect the body
  • Helps boost energy and adds natural flavor to dishes
Uses
  • Added to sweets, desserts, and confections
  • Used in curries, gravies, and thickening pastes
  • Sprinkled on breads, rolls, and baked goods
  • Included in spice blends, chutneys, and garnishes
Things to Know
  • Use in moderation as they are high in calories and fats
  • Keep away from moisture to maintain flavor, aroma, and freshness
Storage Tips
  • Store in an airtight container
  • Keep in a cool, dry place away from sunlight
  • Refrigeration helps maintain freshness, aroma, and crunchiness longer

Premium Poppy Seeds (Posta/Khus Khus) — aromatic and nutrient-rich


Adds mild, nutty flavor to curries, sweets, and traditional Indian dishes


Rich in essential minerals like calcium, iron, and magnesium — may support bone and overall wellness


No maida or artificial additives — clean-label, natural spice


Whole or ground seeds retain aroma and enhance texture in recipes


Ideal for tempering, stuffing, desserts, and festive recipes


Versatile for everyday cooking and traditional Indian culinary practices

Q1. What are Poppy Seeds used for?

A. Poppy seeds are used to flavor curries, sweets, gravies, stuffed parathas, and traditional Indian recipes.

Q2. How should I store them?

A. Keep in a cool, dry place in an airtight container to preserve freshness and aroma.

Q3. Can I grind them before use?

A. Yes, they can be ground into a paste or powder for thickening, stuffing, or sweet preparations.

Q4. Are Poppy Seeds safe for daily consumption?

A. Yes, in moderate quantities as part of regular cooking or snacks.

Q5. Do they contain any additives or preservatives?

A. Pure Poppy Seeds are free from artificial additives, colors, or preservatives.

Q6. Can kids consume Poppy Seeds?

A. Yes, but use in small amounts and ensure proper preparation for easy digestion.

Recently Viewed Products