Package of poppy seeds with a label on a white background

POPPY SEEDS/POSTA/KHUS KHUS

Name: POPPY SEEDS/POSTA/KHUS KHUS
Brand: BUYKHARIBAOLI
SKU: SPY_DSD1K_BKB
Price: 210.0 INR
Availability: InStock

₹ 210

₹ 210 ~~₹ 250~~

Save 16%

MRP inclusive of all taxes

Weight: 100 gm

100 gm

₹ 250 Save 16% ₹ 210

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Heart-Healthy

Gluten Free

Powerful Nutrition

Cholesterol Free

Size guide

Estimated Delivery:Oct 19 - Oct 23

POPPY SEEDS/POSTA/KHUS KHUS

Poppy Seeds (Posta, Khus Khus) are tiny, oil-rich seeds known for their nutty flavor and crunchy texture. Widely used in Indian, Middle Eastern, and European cuisines, they enhance the taste and aroma of both savory and sweet dishes.

Key Benefits

Rich in healthy fats, protein, and essential minerals like calcium, magnesium, and iron
Supports bone health and overall wellness
Contains antioxidants that help protect the body
Helps boost energy and adds natural flavor to dishes

Uses

Added to sweets, desserts, and confections
Used in curries, gravies, and thickening pastes
Sprinkled on breads, rolls, and baked goods
Included in spice blends, chutneys, and garnishes

Things to Know

Use in moderation as they are high in calories and fats
Keep away from moisture to maintain flavor, aroma, and freshness

Storage Tips

Store in an airtight container
Keep in a cool, dry place away from sunlight
Refrigeration helps maintain freshness, aroma, and crunchiness longer

Premium Poppy Seeds (Posta/Khus Khus) — aromatic and nutrient-rich

Adds mild, nutty flavor to curries, sweets, and traditional Indian dishes

Rich in essential minerals like calcium, iron, and magnesium — may support bone and overall wellness

No maida or artificial additives — clean-label, natural spice

Whole or ground seeds retain aroma and enhance texture in recipes

Ideal for tempering, stuffing, desserts, and festive recipes

Versatile for everyday cooking and traditional Indian culinary practices

Q1. What are Poppy Seeds used for?

A. Poppy seeds are used to flavor curries, sweets, gravies, stuffed parathas, and traditional Indian recipes.

Q2. How should I store them?

A. Keep in a cool, dry place in an airtight container to preserve freshness and aroma.

Q3. Can I grind them before use?

A. Yes, they can be ground into a paste or powder for thickening, stuffing, or sweet preparations.

Q4. Are Poppy Seeds safe for daily consumption?

A. Yes, in moderate quantities as part of regular cooking or snacks.

Q5. Do they contain any additives or preservatives?

A. Pure Poppy Seeds are free from artificial additives, colors, or preservatives.

Q6. Can kids consume Poppy Seeds?

A. Yes, but use in small amounts and ensure proper preparation for easy digestion.

Key Benefits

Rich in healthy fats, protein, and essential minerals like calcium, magnesium, and iron
Supports bone health and overall wellness
Contains antioxidants that help protect the body
Helps boost energy and adds natural flavor to dishes

Uses

Added to sweets, desserts, and confections
Used in curries, gravies, and thickening pastes
Sprinkled on breads, rolls, and baked goods
Included in spice blends, chutneys, and garnishes

Things to Know

Use in moderation as they are high in calories and fats
Keep away from moisture to maintain flavor, aroma, and freshness

Storage Tips

Store in an airtight container
Keep in a cool, dry place away from sunlight
Refrigeration helps maintain freshness, aroma, and crunchiness longer