BLACK PEPPER(sabut)

Regular price ₹ 130
Sale price ₹ 130 Regular price ₹ 170
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Heart-Healthy

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Gluten Free

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Powerful Nutrition

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Cholesterol Free

  • Estimated Delivery:Nov 10 - Nov 14

Packaging of black pepper

BLACK PEPPER(sabut)

Black Pepper (Whole) is a widely used spice known for its strong, pungent flavor and sharp aroma. Sourced from dried peppercorns, it is an essential ingredient in kitchens worldwide, enhancing both taste and digestion.

Key Benefits
  • Contains piperine, which aids digestion and nutrient absorption
  • Rich in antioxidants that support overall health
  • Has anti-inflammatory and antibacterial properties
  • Enhances metabolism and adds natural heat to food
Uses
  • Used whole in curries, soups, and rice dishes
  • Ground fresh for seasoning salads and cooked meals
  • Added to spice blends and marinades
  • Used in pickles, sauces, and herbal remedies
Things to Know
  • Whole pepper retains flavor longer than ground pepper
  • Use in moderation due to its strong, spicy taste
Storage Tips
  • Store in an airtight container
  • Keep in a cool, dry place away from moisture
  • Grind only as needed to preserve freshness and aroma

Premium Black Pepper (Whole) — aromatic spice with bold, pungent flavor


Enhances taste in curries, gravies, soups, marinades, and spice blends


Made from high-quality peppercorns — retains natural aroma, flavor, and essential oils


No maida or artificial additives — pure, clean-label spice


Versatile: ideal for Indian, continental, and global recipes


Supports digestion and traditional culinary practices


Retains aroma and potency when stored properly

Q1. What is Black Pepper used for?

A. Whole black pepper is used to flavor curries, soups, gravies, marinades, and spice blends.

Q2. Can I use it daily?

A. Yes, culinary amounts of black pepper are safe for regular use.

Q3. Should I use whole or ground pepper?

A. Whole pepper is ideal for slow-cooked dishes and tempering; grind fresh for enhanced flavor.

Q4. How should I store Black Pepper?

A. Store in a cool, dry place in an airtight container to preserve aroma and flavor.

Q5. Does it contain additives or preservatives?

A. Premium black pepper is free from artificial additives, colors, or preservatives.

Q6. Can it be used in non-Indian recipes?

A. Yes, it adds pungent, spicy flavor to sauces, soups, salads, and international dishes.

Black Pepper (Whole) is a widely used spice known for its strong, pungent flavor and sharp aroma. Sourced from dried peppercorns, it is an essential ingredient in kitchens worldwide, enhancing both taste and digestion.

Key Benefits
  • Contains piperine, which aids digestion and nutrient absorption
  • Rich in antioxidants that support overall health
  • Has anti-inflammatory and antibacterial properties
  • Enhances metabolism and adds natural heat to food
Uses
  • Used whole in curries, soups, and rice dishes
  • Ground fresh for seasoning salads and cooked meals
  • Added to spice blends and marinades
  • Used in pickles, sauces, and herbal remedies
Things to Know
  • Whole pepper retains flavor longer than ground pepper
  • Use in moderation due to its strong, spicy taste
Storage Tips
  • Store in an airtight container
  • Keep in a cool, dry place away from moisture
  • Grind only as needed to preserve freshness and aroma

Premium Black Pepper (Whole) — aromatic spice with bold, pungent flavor


Enhances taste in curries, gravies, soups, marinades, and spice blends


Made from high-quality peppercorns — retains natural aroma, flavor, and essential oils


No maida or artificial additives — pure, clean-label spice


Versatile: ideal for Indian, continental, and global recipes


Supports digestion and traditional culinary practices


Retains aroma and potency when stored properly

Q1. What is Black Pepper used for?

A. Whole black pepper is used to flavor curries, soups, gravies, marinades, and spice blends.

Q2. Can I use it daily?

A. Yes, culinary amounts of black pepper are safe for regular use.

Q3. Should I use whole or ground pepper?

A. Whole pepper is ideal for slow-cooked dishes and tempering; grind fresh for enhanced flavor.

Q4. How should I store Black Pepper?

A. Store in a cool, dry place in an airtight container to preserve aroma and flavor.

Q5. Does it contain additives or preservatives?

A. Premium black pepper is free from artificial additives, colors, or preservatives.

Q6. Can it be used in non-Indian recipes?

A. Yes, it adds pungent, spicy flavor to sauces, soups, salads, and international dishes.

  • 5 stars: 7 (70%)
  • 4 stars: 3 (30%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Rajendra kumar Kumar

Nice and pure products

A
Alam Khan

Mujhe jab bhi sardi-khansi hoti hai, main 2-3 kali mirch ko koot kar honey ke saath leta hu. Iski purity aisi hai ki gale ko turant aaram milta hai. Ekdum asli desi maal hai.

R
Riya

Kali mirch ki natural warmth snack ko next level bana deti hai.

A
Anika

Fresh kali mirch ki aroma aur crispy texture dono next level the.

K
Kavya

Simple but classy flavor Jo log extra masala nahi pasand karte unke liye perfect black pepper taste hai.

S
Siya
Good Product

Family ko bhi kaafi pasand aaya Especially iska kali mirch wala bold flavor sabko unique laga.

V
Vivaan

Packaging achi thi aur product fresh mila Taste me proper desi spicy touch hai.

I
Ishaan
Worth it!

Isme kali mirch ka balance bahut accha hai Zyada overpowering bhi nahi aur taste bhi full-on spicy.

A
Arjun

Tea ke saath try kiya tha aur honestly combo next level nikla

K
Kabir
Authentic taste

Kali Mirch Black Pepper ka flavor ekdum strong aur authentic laga.

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