Buy Javitri online by buy khari baoli
Buy Javitri online by buy khari baoli
JAVITRI(MACE)
JAVITRI(MACE)
JAVITRI(MACE)
JAVITRI(MACE)
JAVITRI(MACE)
JAVITRI(MACE)
JAVITRI(MACE)
JAVITRI(MACE)
JAVITRI(MACE)

JAVITRI(MACE)

Regular price ₹ 145
Sale price ₹ 145 Regular price ₹ 200
Unit price
Save 28%
MRP inclusive of all taxes

Flash Discount Ends In
Icon 1

Heart-Healthy

Icon 2

Gluten Free

Icon 3

Powerful Nutrition

Icon 4

Cholesterol Free

Size guide Share

  • Estimated Delivery:Jun 06 - Jun 10

Buy Javitri online by buy khari baoli

JAVITRI(MACE)

Javitri (Mace) is the dried lacy covering of the nutmeg seed, prized for its warm, aromatic, and slightly sweet flavor. Commonly used in Indian, Middle Eastern, and European cuisines, it enhances desserts, curries, and spice blends.

Key Benefits
  • Rich in antioxidants, supporting overall health
  • May aid digestion and relieve gastrointestinal discomfort
  • Contains essential nutrients like manganese, iron, and vitamins
  • Adds flavor and aroma to culinary preparations without added calories
Uses
  • Used in desserts, pastries, and sweet dishes
  • Added to curries, gravies, and spice blends for aroma
  • Incorporated in beverages like teas, coffees, and mulled drinks
  • Used in pickles, sauces, and traditional recipes
Things to Know
  • Has a strong flavor; use in moderation
  • Store properly to retain aroma and freshness
Storage Tips
  • Keep in an airtight container
  • Store in a cool, dry place away from sunlight
  • Refrigeration helps maintain aroma and flavor for longer

Premium Javitri (Mace) — aromatic spice derived from nutmeg covering


Adds warm, sweet, and slightly pungent flavor to curries, desserts, and spice blends


Enhances traditional Indian dishes like biryani, kormas, sweets, and baked goods


No maida or artificial additives — pure, clean-label spice


Convenient for grinding or using whole in recipes


Supports mindful cooking with authentic taste and aroma


Retains natural flavor and aroma when stored properly

Q1. What is Javitri (Mace) used for?

A. Javitri is used to flavor biryani, curries, sweets, desserts, and spice blends with a warm, sweet, and aromatic note.

Q2. Can it be used daily?

A. Yes, in small quantities for culinary purposes, it is safe for everyday cooking.

Q3. How should I store Javitri?

A. Store in a cool, dry place in an airtight container to maintain aroma and freshness.

Q4. Can it be used whole or ground?

A. Both are usable — whole for slow-cooked dishes or ground for desserts and spice blends.

Q5. Does it contain additives or preservatives?

A. Pure Javitri is free from artificial additives, colors, or preservatives.

Q6. Can it be used in non-Indian recipes?

A. Yes, it adds a warm, aromatic flavor to baked goods, desserts, sauces, and international spice blends.

Javitri (Mace) is the dried lacy covering of the nutmeg seed, prized for its warm, aromatic, and slightly sweet flavor. Commonly used in Indian, Middle Eastern, and European cuisines, it enhances desserts, curries, and spice blends.

Key Benefits
  • Rich in antioxidants, supporting overall health
  • May aid digestion and relieve gastrointestinal discomfort
  • Contains essential nutrients like manganese, iron, and vitamins
  • Adds flavor and aroma to culinary preparations without added calories
Uses
  • Used in desserts, pastries, and sweet dishes
  • Added to curries, gravies, and spice blends for aroma
  • Incorporated in beverages like teas, coffees, and mulled drinks
  • Used in pickles, sauces, and traditional recipes
Things to Know
  • Has a strong flavor; use in moderation
  • Store properly to retain aroma and freshness
Storage Tips
  • Keep in an airtight container
  • Store in a cool, dry place away from sunlight
  • Refrigeration helps maintain aroma and flavor for longer

Premium Javitri (Mace) — aromatic spice derived from nutmeg covering


Adds warm, sweet, and slightly pungent flavor to curries, desserts, and spice blends


Enhances traditional Indian dishes like biryani, kormas, sweets, and baked goods


No maida or artificial additives — pure, clean-label spice


Convenient for grinding or using whole in recipes


Supports mindful cooking with authentic taste and aroma


Retains natural flavor and aroma when stored properly

Q1. What is Javitri (Mace) used for?

A. Javitri is used to flavor biryani, curries, sweets, desserts, and spice blends with a warm, sweet, and aromatic note.

Q2. Can it be used daily?

A. Yes, in small quantities for culinary purposes, it is safe for everyday cooking.

Q3. How should I store Javitri?

A. Store in a cool, dry place in an airtight container to maintain aroma and freshness.

Q4. Can it be used whole or ground?

A. Both are usable — whole for slow-cooked dishes or ground for desserts and spice blends.

Q5. Does it contain additives or preservatives?

A. Pure Javitri is free from artificial additives, colors, or preservatives.

Q6. Can it be used in non-Indian recipes?

A. Yes, it adds a warm, aromatic flavor to baked goods, desserts, sauces, and international spice blends.

Recently Viewed Products