ANARDANA POWDER

Regular price ₹ 105
Sale price ₹ 105 Regular price ₹ 125
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Heart-Healthy

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Gluten Free

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Powerful Nutrition

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Cholesterol Free

  • Estimated Delivery:Nov 10 - Nov 14

Jar of Khari Baoli powder with a bowl

ANARDANA POWDER

Anardana Powder is a tangy and flavorful spice made from dried pomegranate seeds. Known for its slightly sour taste, it is widely used in Indian cuisine to enhance the flavor of various dishes.

Key Benefits
  • Aids digestion and helps relieve stomach discomfort
  • Rich in antioxidants that support overall health
  • Adds natural tanginess without extra calories
  • Enhances flavor and aroma of dishes
Uses
  • Used in chutneys, curries, and vegetable dishes
  • Added to snacks like chaat and street food
  • Used in marinades and spice blends
  • Sprinkled over salads and fruits for tangy flavor
Things to Know
  • Has a naturally sour taste; use as per preference
  • Best stored properly to retain flavor and freshness
Storage Tips
  • Keep in an airtight container
  • Store in a cool, dry place away from moisture
  • Avoid direct sunlight to maintain flavor and quality

Premium Anardana Powder — tangy, ruby-red pomegranate seeds ground into spice


Adds sweet-sour flavor to curries, chutneys, chaats, and spice blends


Made from high-quality dried pomegranate seeds — retains natural aroma and taste


No maida or artificial additives — pure, clean-label spice


Convenient and ready-to-use — ideal for daily cooking and festive recipes


Enhances digestive health and traditional Indian culinary practices


Versatile: perfect for Indian, Middle Eastern, and fusion dishes

Q1. What is Anardana Powder used for?

A. It is used to add tangy, sweet-sour flavor to curries, chutneys, chaats, marinades, and spice blends.

Q2. Can it be used daily?

A. Yes, in culinary amounts, it is safe for regular use.

Q3. How should I store Anardana Powder?

A. Store in a cool, dry place in an airtight container to preserve aroma, flavor, and freshness.

Q4. Does it contain additives or preservatives?

A. Premium Anardana Powder is free from artificial colors, additives, or preservatives.

Q5. Can it be used in non-Indian recipes?

A. Yes, it adds tangy flavor to sauces, dressings, dips, and international dishes.

Q6. Can it be used as a digestive aid?

A. Traditionally, Anardana is believed to support digestion when used in meals.

Anardana Powder is a tangy and flavorful spice made from dried pomegranate seeds. Known for its slightly sour taste, it is widely used in Indian cuisine to enhance the flavor of various dishes.

Key Benefits
  • Aids digestion and helps relieve stomach discomfort
  • Rich in antioxidants that support overall health
  • Adds natural tanginess without extra calories
  • Enhances flavor and aroma of dishes
Uses
  • Used in chutneys, curries, and vegetable dishes
  • Added to snacks like chaat and street food
  • Used in marinades and spice blends
  • Sprinkled over salads and fruits for tangy flavor
Things to Know
  • Has a naturally sour taste; use as per preference
  • Best stored properly to retain flavor and freshness
Storage Tips
  • Keep in an airtight container
  • Store in a cool, dry place away from moisture
  • Avoid direct sunlight to maintain flavor and quality

Premium Anardana Powder — tangy, ruby-red pomegranate seeds ground into spice


Adds sweet-sour flavor to curries, chutneys, chaats, and spice blends


Made from high-quality dried pomegranate seeds — retains natural aroma and taste


No maida or artificial additives — pure, clean-label spice


Convenient and ready-to-use — ideal for daily cooking and festive recipes


Enhances digestive health and traditional Indian culinary practices


Versatile: perfect for Indian, Middle Eastern, and fusion dishes

Q1. What is Anardana Powder used for?

A. It is used to add tangy, sweet-sour flavor to curries, chutneys, chaats, marinades, and spice blends.

Q2. Can it be used daily?

A. Yes, in culinary amounts, it is safe for regular use.

Q3. How should I store Anardana Powder?

A. Store in a cool, dry place in an airtight container to preserve aroma, flavor, and freshness.

Q4. Does it contain additives or preservatives?

A. Premium Anardana Powder is free from artificial colors, additives, or preservatives.

Q5. Can it be used in non-Indian recipes?

A. Yes, it adds tangy flavor to sauces, dressings, dips, and international dishes.

Q6. Can it be used as a digestive aid?

A. Traditionally, Anardana is believed to support digestion when used in meals.

  • 5 stars: 6 (60%)
  • 4 stars: 4 (40%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
T
Tanish

Powder ki quality bohot fine hai, gravies me aaram se dissolve ho jata hai. Sabse acchi baat iski zip-lock packing hai, jisse amchur me moisture nahi jata aur yeh lambe samay tak fresh rehta hai, kharab nahi hota.

S
Shivangi

Bohot thoda sa hi daalna padta hai aur perfect khatas aa jati hai. Powder ekdum fine hai aur lumps (ganthe) bhi nahi hain packet me. Value for money item hai.

H
Harshita

Main weight loss diet par hoon aur tamatar ya heavy dressings ki jagah apne cucumber aur sprout salads par yeh buykharibaoli Amchur Powder sprinkle karti hoon. Zero calories mein kamaal ka tangy taste mil jata hai.

T
Teena

Natural taste hai, artificial flavor bilkul feel nahi hua.

k
kashish

Powder ka texture kaafi fine hai aur quality bhi premium lagi.

V
Vansh

Isme bilkul bhi wo sasta amchur wala taste nahi hai jisme tatri (citric acid) mix hoti hai. Yeh pure sookhe aam ka natural khattapan hai jo gale ko bilkul kharab nahi karta.

H
Hairsh
Amazing Quality

Powder ka texture kaafi fine hai aur quality bhi premium lagi.

N
Nitesh

Taste aur freshness dono outstanding the. Definitely reorder karunga.

S
Sonu
Excellent

Maine is baar aam aur mirch ke achaar mein yeh buykharibaoli Amchur Powder use kiya hai. Iski wajah se achaar ki gravy bohot rich aur chatpati bani hai. 10/10 product!

M
Montu
Totally Worth It

Kaafi premium quality ka anardana powder hai. Worth buying.

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