ANARDANA GOLI
ANARDANA GOLI
ANARDANA GOLI
ANARDANA GOLI
ANARDANA GOLI

ANARDANA GOLI

Regular price ₹ 95
Sale price ₹ 95 Regular price ₹ 125
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Heart-Healthy

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Gluten Free

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Powerful Nutrition

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Cholesterol Free

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  • Estimated Delivery:Jun 20 - Jun 24

ANARDANA GOLI

ANARDANA GOLI

Anardana Goli are traditional pomegranate seed candies that bring a burst of tangy, sweet flavor to your palate. These small, round lozenges combine the natural tartness of dried pomegranate seeds with a smooth candy coating, making them perfect for refreshing your mouth after meals or enjoying as a light snack. Rich in the distinctive taste of anardana (pomegranate), these golis are a beloved Indian confection that aids digestion and provides a cooling effect. Ideal for those who appreciate authentic spice market flavors, they're convenient to carry and enjoy anywhere.

Aids Digestion & Relieves Bloating:The combination of anardana with spices like black pepper, cumin, and ginger stimulates agni (your digestive fire). This triggers the secretion of saliva and gastric juices, helping your stomach break down heavy meals and rapidly reducing trapped gas.

Combats Acidity & Heartburn:Traditional ingredients like rock salt (saindhava lavana) and black salt work alongside the natural acids in pomegranate to help balance your stomach’s pH levels, minimizing that uncomfortable post-meal burning sensation.

Natural Appetite Booster:The mouth-watering khatta-meetha (sour and sweet) flavor profile naturally activates salivary glands. This makes it an excellent choice for anyone recovering from an illness who needs to kickstart their appetite.

Rich in Antioxidants:Pomegranate seeds are packed with polyphenols. These help fight free radicals in the body, supporting overall gut health and offering mild anti-inflammatory properties.

Q1.How many Anardana Golis can I eat in a day?

For digestive support, it is typically recommended to consume 1 to 3 golis after a meal. While they are incredibly delicious, eating too many can cause minor gastric irritation due to the high spice and salt content.

Q2.Can pregnant women eat them?

While the natural ingredients can help soothe morning sickness or pregnancy-induced indigestion, pregnant women should consume them in strict moderation or check with their healthcare provider first, as certain potent spices (like hing or heavy concentrations of black salt) are best monitored during pregnancy.

Q3.Does Anardana Goli contain added sugar?

Yes. Most traditional over-the-counter formulations use refined sugar or gulkand (rose petal preserve) to balance the intense sourness of the pomegranate seeds and the sharpness of the spices. If you are watching your blood sugar levels or are diabetic, it’s best to enjoy them sparingly.

Q4.Is it safe for children?

Yes, children love the tangy flavor! However, it's best to limit them to just half or one goli at a time to prevent any mild stomach discomfort or throat irritation from the spices.

Q5.Can it be consumed daily?

Absolutely. Taking a couple of golis daily after your heaviest meal is perfectly fine and safe for long-term use. Just ensure you keep the container tightly sealed in a cool, dry place so they don't absorb moisture and get sticky.

Anardana Goli are traditional pomegranate seed candies that bring a burst of tangy, sweet flavor to your palate. These small, round lozenges combine the natural tartness of dried pomegranate seeds with a smooth candy coating, making them perfect for refreshing your mouth after meals or enjoying as a light snack. Rich in the distinctive taste of anardana (pomegranate), these golis are a beloved Indian confection that aids digestion and provides a cooling effect. Ideal for those who appreciate authentic spice market flavors, they're convenient to carry and enjoy anywhere.

Aids Digestion & Relieves Bloating:The combination of anardana with spices like black pepper, cumin, and ginger stimulates agni (your digestive fire). This triggers the secretion of saliva and gastric juices, helping your stomach break down heavy meals and rapidly reducing trapped gas.

Combats Acidity & Heartburn:Traditional ingredients like rock salt (saindhava lavana) and black salt work alongside the natural acids in pomegranate to help balance your stomach’s pH levels, minimizing that uncomfortable post-meal burning sensation.

Natural Appetite Booster:The mouth-watering khatta-meetha (sour and sweet) flavor profile naturally activates salivary glands. This makes it an excellent choice for anyone recovering from an illness who needs to kickstart their appetite.

Rich in Antioxidants:Pomegranate seeds are packed with polyphenols. These help fight free radicals in the body, supporting overall gut health and offering mild anti-inflammatory properties.

Q1.How many Anardana Golis can I eat in a day?

For digestive support, it is typically recommended to consume 1 to 3 golis after a meal. While they are incredibly delicious, eating too many can cause minor gastric irritation due to the high spice and salt content.

Q2.Can pregnant women eat them?

While the natural ingredients can help soothe morning sickness or pregnancy-induced indigestion, pregnant women should consume them in strict moderation or check with their healthcare provider first, as certain potent spices (like hing or heavy concentrations of black salt) are best monitored during pregnancy.

Q3.Does Anardana Goli contain added sugar?

Yes. Most traditional over-the-counter formulations use refined sugar or gulkand (rose petal preserve) to balance the intense sourness of the pomegranate seeds and the sharpness of the spices. If you are watching your blood sugar levels or are diabetic, it’s best to enjoy them sparingly.

Q4.Is it safe for children?

Yes, children love the tangy flavor! However, it's best to limit them to just half or one goli at a time to prevent any mild stomach discomfort or throat irritation from the spices.

Q5.Can it be consumed daily?

Absolutely. Taking a couple of golis daily after your heaviest meal is perfectly fine and safe for long-term use. Just ensure you keep the container tightly sealed in a cool, dry place so they don't absorb moisture and get sticky.

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