AKHROT KASHMIRI,KERNELS(BROWN)
AKHROT KASHMIRI,KERNELS(BROWN)
AKHROT KASHMIRI,KERNELS(BROWN)
AKHROT KASHMIRI,KERNELS(BROWN)
AKHROT KASHMIRI,KERNELS(BROWN)
AKHROT KASHMIRI,KERNELS(BROWN)
AKHROT KASHMIRI,KERNELS(BROWN)
AKHROT KASHMIRI,KERNELS(BROWN)

AKHROT KASHMIRI,KERNELS(BROWN)

Regular price ₹ 375
Sale price ₹ 375 Regular price ₹ 450
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Heart-Healthy

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Gluten Free

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Powerful Nutrition

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Cholesterol Free

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  • Estimated Delivery:May 17 - May 21

AKHROT KASHMIRI,KERNELS(BROWN)

AKHROT KASHMIRI,KERNELS(BROWN)

Akhrot Kashmiri (Brown Bitter) are premium Kashmiri walnuts known for their distinctive bitter taste, rich brown color, and high nutritional value. They are widely used in Indian sweets, cooking, and as a healthy snack.

Key Benefits
  • Rich in omega-3 fatty acids, protein, and healthy fats
  • Supports heart health and improves brain function
  • Contains antioxidants that promote overall wellness
  • Helps boost energy and supports healthy aging
Uses
  • Eaten directly as a nutritious snack
  • Added to traditional Indian sweets and desserts
  • Used in cooking, bakery items, and garnishing
  • Included in trail mixes and dry fruit assortments
Things to Know
  • Has a naturally bitter taste; may not suit all palates
  • High in calories; consume in moderation
Storage Tips
  • Keep in an airtight container
  • Store in a cool, dry place away from sunlight
  • Refrigeration helps maintain freshness, flavor, and crunchiness longer

Premium Akhrot Kashmiri (Brown Bitter) — authentic Kashmiri walnut pieces with a robust, slightly bitter flavor


Rich in healthy fats, protein, and antioxidants — may support heart, brain, and overall wellness


Naturally crunchy and earthy — ideal for snacking, desserts, smoothies, and baking


No maida or artificial additives — clean-label, nutrient-dense ingredient


Versatile: perfect for trail mixes, breakfast bowls, festive recipes, and garnishing dishes


Supports mindful eating, gifting, and gourmet culinary use


Retains freshness, crunch, and natural aroma when stored properly

Q1. What is Akhrot Kashmiri (Brown Bitter) used for?

A. These walnut pieces can be eaten as a snack, added to desserts, smoothies, baked goods, or used as garnish in recipes.

Q2. Can I eat them daily?

A. Yes, a small portion daily can be part of a balanced diet.

Q3. Are these walnuts salted or plain?

A. Premium Kashmiri walnuts are unsalted and natural.

Q4. How should I store Akhrot Kashmiri?

A. Store in an airtight container in a cool, dry place to maintain freshness, crunch, and flavor.

Q5. Are they suitable for kids?

A. Yes, they are safe for children in age-appropriate portions and when properly chewed.

Q6. Can they be used in gifting?

A. Yes, premium Kashmiri walnuts make an excellent choice for festive gifting and gourmet presentations.

Akhrot Kashmiri (Brown Bitter) are premium Kashmiri walnuts known for their distinctive bitter taste, rich brown color, and high nutritional value. They are widely used in Indian sweets, cooking, and as a healthy snack.

Key Benefits
  • Rich in omega-3 fatty acids, protein, and healthy fats
  • Supports heart health and improves brain function
  • Contains antioxidants that promote overall wellness
  • Helps boost energy and supports healthy aging
Uses
  • Eaten directly as a nutritious snack
  • Added to traditional Indian sweets and desserts
  • Used in cooking, bakery items, and garnishing
  • Included in trail mixes and dry fruit assortments
Things to Know
  • Has a naturally bitter taste; may not suit all palates
  • High in calories; consume in moderation
Storage Tips
  • Keep in an airtight container
  • Store in a cool, dry place away from sunlight
  • Refrigeration helps maintain freshness, flavor, and crunchiness longer

Premium Akhrot Kashmiri (Brown Bitter) — authentic Kashmiri walnut pieces with a robust, slightly bitter flavor


Rich in healthy fats, protein, and antioxidants — may support heart, brain, and overall wellness


Naturally crunchy and earthy — ideal for snacking, desserts, smoothies, and baking


No maida or artificial additives — clean-label, nutrient-dense ingredient


Versatile: perfect for trail mixes, breakfast bowls, festive recipes, and garnishing dishes


Supports mindful eating, gifting, and gourmet culinary use


Retains freshness, crunch, and natural aroma when stored properly

Q1. What is Akhrot Kashmiri (Brown Bitter) used for?

A. These walnut pieces can be eaten as a snack, added to desserts, smoothies, baked goods, or used as garnish in recipes.

Q2. Can I eat them daily?

A. Yes, a small portion daily can be part of a balanced diet.

Q3. Are these walnuts salted or plain?

A. Premium Kashmiri walnuts are unsalted and natural.

Q4. How should I store Akhrot Kashmiri?

A. Store in an airtight container in a cool, dry place to maintain freshness, crunch, and flavor.

Q5. Are they suitable for kids?

A. Yes, they are safe for children in age-appropriate portions and when properly chewed.

Q6. Can they be used in gifting?

A. Yes, premium Kashmiri walnuts make an excellent choice for festive gifting and gourmet presentations.

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