Description
macadamia nuts
Macadamia nuts are creamy, buttery-flavored nuts native to Australia and now grown in various tropical climates. They are rich in healthy monounsaturated fats, fiber, and essential nutrients like magnesium, thiamin, and manganese. Known for their crunchy texture and delicate taste, macadamia nuts are often used in baking, snacking, and premium nut mixes. They support heart health and provide sustained energy, making them a wholesome and nutritious choice.
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