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Haldi

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Description

Turmeric Provides Relief from Arthritic Pain

• Turmeric, a plant in the ginger family, is native to Southeast Asia and is grown commercially in that region, primarily in India. Its rhizome (underground stem) is used as a culinary spice and traditional medicine.
• Historically, turmeric was used in Ayurveda and other traditional Indian medical systems, as well as Eastern Asian medical systems such as traditional Chinese medicine. In India, it was traditionally used for disorders of the skin, upper respiratory tract, joints, and digestive system.
• Today, turmeric is promoted as a dietary supplement for a variety of conditions, including arthritis, digestive disorders, respiratory infections, allergies, liver disease, depression, and many others.
• Turmeric is a common spice and a major ingredient in curry powder. Curcumin is a major component of turmeric, and the activities of turmeric are commonly attributed to curcuminoids (curcumin and closely related substances). Curcumin gives turmeric its yellow color.
• Turmeric dietary supplements are made from the dried rhizome and typically contain a mixture of curcuminoids. Turmeric is also made into a paste for skin conditions.

Additional information

Weight 2 kg
Dimensions N/A
Weight

250gm, 500 gm, 1 kg, 2 kg

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DescriptionBenefits • Contains antioxidants. Cumin seeds contain naturally occurring substances that work as antioxidants. ... • Has anticancer properties. ... • May help treat diarrhea. ... • Helps control blood sugar. ... • Fights bacteria and parasites. • Has an anti-inflammatory effect. ... • May help lower cholesterol. ... • Aids in weight loss.What are the health benefits of Kasuri Methi? • Lowers Cholesterol. It is helpful in keeping low cholesterol. ... • Improves Flow Of Milk for Mothers. ... • Beneficial For Skin. ... • Good For Heart and Maintaining Diabetes. ... • Helps In Reducing Platelet Formation. ... • Keeps Blood Lipids Normal.
ContentTurmeric Provides Relief from Arthritic Pain • Turmeric, a plant in the ginger family, is native to Southeast Asia and is grown commercially in that region, primarily in India. Its rhizome (underground stem) is used as a culinary spice and traditional medicine. • Historically, turmeric was used in Ayurveda and other traditional Indian medical systems, as well as Eastern Asian medical systems such as traditional Chinese medicine. In India, it was traditionally used for disorders of the skin, upper respiratory tract, joints, and digestive system. • Today, turmeric is promoted as a dietary supplement for a variety of conditions, including arthritis, digestive disorders, respiratory infections, allergies, liver disease, depression, and many others. • Turmeric is a common spice and a major ingredient in curry powder. Curcumin is a major component of turmeric, and the activities of turmeric are commonly attributed to curcuminoids (curcumin and closely related substances). Curcumin gives turmeric its yellow color. • Turmeric dietary supplements are made from the dried rhizome and typically contain a mixture of curcuminoids. Turmeric is also made into a paste for skin conditions.Kalonji, also known as Nigella sativa, black seed, and black cumin, is a flowering plant native to Southern Europe, North Africa, and Southwest Asia. Its seeds have long been used in herbal medicine to treat a variety of diseases and conditions ranging from diabetes to arthritis.Jaiphal is valued as a potent aphrodisiac, digestive stimulant, essential oil easing the pain associated with headaches and treats common cold, cough and asthma. • Nutritional Facts. ... • Ayurvedic Uses. ... • Potent Anti-inflammatory Effects. ... • Bolsters Brain Health. ... • Improves Digestion. ... • Promotes Dental Health. ... • Healthy Skin.Benefits • Contains antioxidants. Cumin seeds contain naturally occurring substances that work as antioxidants. ... • Has anticancer properties. ... • May help treat diarrhea. ... • Helps control blood sugar. ... • Fights bacteria and parasites. • Has an anti-inflammatory effect. ... • May help lower cholesterol. ... • Aids in weight loss.9 Powerful Health Benefits Of Garam Masala • Helps With Digestion. • Provides Strong Antioxidants. • Regulates Blood Pressure. • Improves Heart Health • Reduces Inflammation. • Lowers Cancer Risk. • Fights Oral Bacteria. • Enhances Nutrient Absorption. • Defends Against Diabetes.What are the health benefits of Kasuri Methi? • Lowers Cholesterol. It is helpful in keeping low cholesterol. ... • Improves Flow Of Milk for Mothers. ... • Beneficial For Skin. ... • Good For Heart and Maintaining Diabetes. ... • Helps In Reducing Platelet Formation. ... • Keeps Blood Lipids Normal.
Weight20.50.510.252
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 2 kg
Dimensions N/A
Weight

250gm, 500 gm, 1 kg, 2 kg

Weight 0.5 kg
Dimensions N/A
Weight

500 gm, 1 kg, 2 kg

Weight 0.5 kg
Dimensions N/A
Weight

250gm, 500 gm, 1 kg, 2 kg

Weight 1 kg
Dimensions N/A
Weight

250gm, 500 gm, 1 kg, 2 kg

Weight 0.25 kg
Dimensions N/A
Weight

250 gm, 500 gm, 1 kg, 2 kg

Weight 2 kg
Dimensions N/A
Weight

250gm, 500 gm, 1 kg, 2 kg