Description
Pista giri, also known as mota pista, are pistachio kernels that are used in a variety of dishes and are a healthy ingredient. Here are some things to know about pista giri:
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What they are
Pista giri are the edible part of the pistachio that is obtained after the shelling process.
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Where they come from
Pista giri are often imported from Iran.
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How they are used
Pista giri are used in a variety of dishes, including sweets, chocolates, milkshakes, and salads. They can also be enjoyed on their own as a snack.
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What they are rich in
Pista giri are rich in fat and other nutrients, including protein, fiber, vitamin K, potassium, and magnesium.
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Other variants
Other variants of mota pista include Bareek Pista (pishori pista), Akbari Pista, and Irani Pista.
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